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Tuscan Shrimp with White Beans

Author: Michael Chiarello : Food Network

Classic Potato Pancakes

This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.

Author: Andrew Friedman

Spinach in Puff Pastry

Author: Ina Garten

Italian Wedding Soup

Ina Garten uses chicken meatballs and vegetables in her version of classic Italian Wedding Soup, from Barefoot Contessa on Food Network.

Author: Ina Garten

Winning Deviled Ham

Author: Food Network

Tomato, Mozzarella and Basil Bruschetta

Author: Giada De Laurentiis

Blini with Smoked Salmon

Author: Ina Garten

Fresh Mozzarella and Tomato

Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!

Author: By Betty Crocker Kitchens

Roasted Eggplant Spread

Author: Ina Garten

Cream Cheese Wontons

Author: Ree Drummond : Food Network

Bacon Wrapped Water Chestnuts

Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.

Author: Food Network Kitchen

Guacamole

Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Author: Alton Brown

Classic Cocktail Wieners

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce....

Author: By Angie McGowan

Spicy Crab Cakes with Lemon Aioli Sauce

Author: Patrick and Gina Neely : Food Network

Swedish Meatballs

The trick to Alton Brown's moist Swedish Meatballs recipe, from Good Eats on Food Network, is white bread soaked in milk.

Author: Alton Brown

Gazpacho

For a bright, refreshing summer soup, try Alton Brown's Gazpacho recipe, loaded with fresh, crunchy vegetables and herbs, from Good Eats on Food Network.

Author: Alton Brown

Gravlax with Mustard Sauce

Author: Ina Garten

Dolmades (Stuffed Grape Leaves)

Author: Tyler Florence

Marinated Grilled Lamb Kabobs

Author: Food Network

Apple, Pecan and Blue Cheese Salad

Author: Ree Drummond : Food Network

Spiced Pecans

Author: Alton Brown

Crab Cakes

Author: Ina Garten

Homemade Tortilla Chips

Author: Food Network Kitchen

Spiced Nuts

Author: Food Network Kitchen

Cheese Straws

Author: Trisha Yearwood

Perfect Spinach Salad

Author: Ree Drummond : Food Network

Roasted Garlic and Four Cheese Pull Apart Bread

Author: Ree Drummond : Food Network

Classic French Mussels

Author: George Duran

Char Grilled Oysters

Author: Food Network

Coconut Shrimp and Mango Dipping Sauce

Author: Ree Drummond : Food Network

Tomato and Goat Cheese Tarts

Author: Ina Garten

Onion Dip from Scratch

Author: Alton Brown

Cheese Fondue

Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.

Author: Tyler Florence

Sausage Balls

Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch...

Author: Food Network Kitchen

Chopped Chicken Livers

Author: Food Network Kitchen

Mussels in Spicy Red Sauce

I love this dish, which is often called "Mussels Fra Diavolo", because my Italian Grandmother made it often, especially around the holidays. The lusty combination of mussels and spicy red sauce is irresistible....

Author: Food Network

Herbed Goat Cheese

Author: Ina Garten

Roasted Figs and Prosciutto

Author: Ina Garten

Kielbasa with Mustard Dip

Author: Ina Garten

Split Pea with Ham Soup

Author: Food Network Kitchen

Tomato Bisque

Author: Food Network Kitchen