Author: Ruth Cousineau
These meringues are intentionally oversized-just as good hung from the Christmas tree as an ornament as they are to eat-and last for ten days, so, fortunately, their use as both decoration and edible treat...
Author: Yotam Ottolenghi
Author: Bon Appétit Test Kitchen
Author: Marcus Samuelsson
Author: Bruce Aidells
A restaurant waffle with syrup and whipped cream (yes!) can have 530 calories and 11 grams saturated fat (no way!). We serve up the goodies but hold the extra calories.
Author: Stephanie Clarke
Author: Bon Appétit Test Kitchen
Author: Jacques Torres
To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground freeze-dried fruits (blueberry, raspberry, and mango)...
Author: the editors of Martha Stewart Living
Author: Mario Carbone
Author: Melissa Roberts
Author: Nate Appleman
Author: Jayne Cohen
Of course, you can always take a simple store-bought rotisserie chicken to a picnic, but this Indian spin is way more fun. We love the chickpea layer so much that we make it even when there's no picnic...
Author: Paul Grimes
Author: Dorie Greenspan
Author: Bon Appétit Test Kitchen
I'm surprised and delighted by the number of sweets and desserts that I have been able to come up with sans flour and dairy. With this one I had help. Our good friend Dr. Nersessian-a very good cook-came...
Author: Barbara Kafka
This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo. Get the recipe.
Author: Rhoda Boone
Author: Jenny Rosenstrach
Author: Tamasin Day-Lewis
Author: Melissa Roberts
Author: Jamie Geller
Author: Dr. Fedon Alexander Lindberg
Author: Huma Siddiqui
Sometimes, mid-cooking, I like to jettison my plan and make a new, better plan. The trick is knowing when it's better. I'm not saying I randomly hobble myself, cruelty-cooking-show style, it's just that...
Author: Cal Peternell
Author: Gina Marie Miraglia Eriquez
Author: Claudia Fleming