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Chocolate & caramel flapjacks

These sweet and sticky treats are best made a day in advance - perfect if you need to get ahead for a bake sale

Author: James Martin

Chocolate fudge cake

You just can't beat a good chocolate cake, and this one is guaranteed to disappear as soon as you cut the first slice

Author: James Martin

Sugar dusted passion cake

This is a cross between a carrot cake and a hummingbird cake - a very popular fruity bake Down Under

Author: Sarah Cook

Cappuccino traybake

Coffee mornings were made for this moreish cappuccino cake, and it's ready in under an hour

Author: Sarah Cook

Apple pie cookie kit

This jar of cookie ingredients makes an original gift for a favourite teacher - simply pop in a jar and add a label with the cooking instructions to transform into deliciously fruity, spiced biscuits

Author: Sarah Cook

Sweetcorn dippers with sugar & spice

You may need to convince people to try this unusual recipe, but once they do they'll be converted

Author: Barney Desmazery

Fruity spiced swirls

A Swiss-roll-style scone filled with autumnal apples and spice

Author: Jane Hornby

Carrot cake

Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day

Author: Mary Cadogan

Dense & dark chocolate loaf

This cake is mixed and made in a saucepan - how easy is that! It's best eaten on the same day, or within two

Author: Jane Hornby

Chocolate crunch bars

A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too

Author: Sara Buenfeld

Hannah Obee's Salted caramel chocolate cake

This sophisticated cake, one of the final three in our 20th birthday cake competition, is dark, rich and moist

Author: Good Food team

Microwave peanut butter & jam brownies

Forget microwave mug cakes - if you're after some serious indulgence in just 15 minutes, this easy chocolate brownie recipe is sure to hit the spot

Author: Jack Monroe

Jammy coconut mallows

Kids will love to help sandwiching these biscuits with the melted marshmallow

Author: Jane Hornby