These simple favourites take just 30 minutes to make - get the kids to help
Author: Good Food team
Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal
Author: Sara Buenfeld
Keep these chewy cookies in the freezer ready for when friends or family pop around
Author: Lucy Netherton
These little Simnel cakes are really almondy, with pieces of marzipan in the mix - and they look gorgeous
Author: Jane Hornby
Try your hand at this Halloween themed gingerbread house - don't worry about home-made wonkiness, it all adds to the creepy effect
Author: Jane Hornby
This rich cake makes an impressive centrepiece for any summer tea party
Author: Emma Lewis
Stirring zingy cranberries into bought mincemeat and making your own simple almond pastry really brings these mince pies to life
Author: Good Food team
Make this stunning gingerbread Christmas tree as a standalone treat, or as a decoration for a festive cake, such as our pure gold Christmas drip cake
Author: Cassie Best
Cookies don't have to be a guilty pleasure - these tasty treats from Leiths School of Food and Wine are superhealthy
Author: Good Food team
Escape to the kitchen this weekend and make these gorgeous glazed teatime buns
Author: James Martin
Angela gives these rich treats a makeover, with a magic ingredient to reduce the fat content...
Author: Angela Nilsen
Even the smallest hands can help make these gingerbread men - perfect for Christmas. You can use raisins, sultanas or Smarties to decorate
Author: Good Food team
Use up that jar of sesame paste in the back of your cupboard to bake these decadent honey and tahini biscuits. They're sweet, salty and totally addictive
Author: Liberty Mendez
These sticky, biscuity squares are a popular coffee morning choice
Author: Sarah Cook
This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle
Author: Jane Hornby
Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish
Author: Good Food team
This crumbly shortcake by Good Food reader Amelia Leadley is easy to whip up straight from the cupboard - and perfect with a cup of tea
Author: Good Food team
Grated courgette gives this cake a lovely moist texture - a great way to use up a glut from your garden
Author: Celia Brooks Brown
Savoury scones make a great meal with a bowl of soup, or a tasty addition to afternoon tea
Author: Jane Hornby
Make our vegan shortbread with olive oil for a buttery flavour and cornflour to get the crumbliness of traditional versions. They taste great with nut butter
Author: Anna Glover
Crisp shortbread biscuit base with a creamy citrus curd baked onto the top
Author: Mary Cadogan
For the ultimate indulgence look no further than Sarah Cook's four-layered chocolate-caramel extravaganza
Author: Sarah Cook
Super quick to prepare, these little meringue-topped cakes were made for sharing
Author: Good Food team
These gorgeous low-fat muffins make a great coffee morning treat, best served warm from the oven
Author: Mary Cadogan
A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
Author: Cassie Best
Kids can learn to melt chocolate with this simple recipe - a perfect homemade gift
Author: Sara Buenfeld
The ultimate in indulgence, this chocolate fudge cake looks like a star with American-style frosting and bakes in just one tin
Author: Sarah Cook
A delicious but lighter version of teatime favourite, coffee and walnut cake
Author: Angela Nilsen
These freezable biscuits are completely irresistible and make a great gift for kids to give to teachers or grandparents
Author: Sara Buenfeld
These mini meringues will bring a touch of zing to your party, and can be made one day ahead for extra ease
Author: Good Food team
Whether you're sharing them at work or including them in a bake sale, these bold little biscuits are guaranteed to brighten everyone's day!
Author: Good Food team
Forget the carrot cake, this light, moist courgette cake is packed with flavour and it goes perfectly with a cup of tea
Author: Sara Buenfeld
This clever tray bake combines a buttery shortbread base with a Florentine inspired topping - finished with cherries and dark chocolate
Author: Sarah Cook
Get kids busy in the kitchen with these scrummy courgette muffins, perfect for cooks aged between 8-14
Author: Good Food team
Bake these zesty little cakes in a snowflake mould and dust with icing sugar for a festive feel
Author: Good Food team
These beautiful and classy little fruitcakes make lovely gifts, and kids will enjoy decorating them too.
Author: Sara Buenfeld
Bake this impressive tropical sponge for a special occasion. This scrumptious triple-layer passion fruit cake is also perfect for Valentine's Day
Author: Sarah Cook
The ultimate occasion cake, this beautiful indulgence will be the star of Easter or any other celebration
Author: Good Food team
Bring a retro party canapé up to date - fill individual puff pastry cases with creamy smoked fish
Author: Good Food team
If you're looking for a treat for afternoon tea, or something to make for a cake sale, try this crunchy-topped traybake
Author: Jane Hornby
Everyone's favourite jam biscuit gets a zesty makeover - sandwich with lemon curd and sprinkle with sherbet for extra zing
Author: Cassie Best
Try a homemade version of these old-school favourites for a comforting afternoon tea
Author: Sarah Cook
Turn any gathering into a special occasion with these glamorous cupcakes for grown-ups
Author: Sarah Cook
Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic
Author: Angela Nilsen
Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version
Author: Barney Desmazery
This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days
Author: Jane Hornby
This lovely crumbly bake won the under-11s category of our 20th birthday cake competition
Author: Good Food team
Children will have great fun decorating these at Halloween parties
Author: Sara Buenfeld
Keep the kids happy when they come home from school with these crunchy biscuits
Author: Good Food team