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Just egg sandwiches

A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple

Author: Lulu Grimes

Double dipped shortbread cookies

What could be better than shortbread biscuits? Shortbread double-dipped in milk and white chocolate! They're sure to go down a storm with family and friends

Author: Lulu Grimes

Lemonade scones

Bake a batch of these easy lemonade scones to serve for afternoon tea. Pair them with plenty of clotted cream and jam - and a cup of tea, of course! - for a classic British treat

Author: Liberty Mendez

Easy iced buns

Kids will love these old fashioned iced buns, get them to help you decorate them too!

Author: Good Food team

Egg free cookies

Rustle up some egg-free choc chip cookies for a treat and add cocoa, if you like, to make chocolate versions. They're ideal if you follow an egg-free diet

Author: GF member: beths.x

Triple chocolate cookies

You've got all bases covered with white, milk and dark chocolate in these American-style cookies, best enjoyed warm with a cold glass of milk

Author: Sarah Cook

Rhubarb & custard cake

This recipe tastes even better with homegrown rhubarb

Author: Jane Hornby

Lightest ever meringues

Whisk up a batch of classic meringues, then get creative with citrus swirl, Turkish delight and chocolate varieties

Author: Good Food team

Chocolate fudge cupcakes

These bright and fun cupcakes are perfect for kids' parties

Author: Sarah Cook

Banbury cakes

The Banbury cake reigns in the Midlands. Try this quick recipe for a teatime treat, lovely with a cup of Earl Grey

Author: Good Food team

Apricot shortbread

Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of buttery tray-baked shortbread

Author: Cassie Best

Lemon biscuits

Who could resist a zesty treat? These dainty melt-in-the-mouth lemon biscuits make a scrumptious addition to an afternoon tea spread

Author: Sarah Cook

Peach Melba squares

This traybake can be mixed together in no time and is simple to slice and transport

Author: Jane Hornby

Coffee cream & walnut cupcakes

Retro favourite coffee and walnut cake in a cupcake version, with a choice of luxurious mascarpone topping or classic buttercream

Author: Jane Hornby

Easy hot cross buns

Delicious warm from the oven, or lightly toasted for tea or breakfast

Author: Sara Buenfeld

Apple & spice tealoaf

Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers' market buy

Author: Jane Hornby

Carrot cake traybake

This easy carrot cake traybake is perfect for getting kids practicing their cooking skills. Take a handful of ingredients and turn them into a teatime treat

Author: Good Food team

Caramel apple loaf cake

Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more

Author: Sarah Cook

Simple banana tarte tatin

Indulge your friends with this sticky and moreish dessert. Make it using just four ingredients, then serve with ice cream or crème fraîche.

Author: Alex Mackay

Carrot & raisin sandwiches

A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes

Author: Lulu Grimes

Haunted graveyard cake

The perfect centrepiece for a Halloween celebration, this cake is guaranteed to make your party extra spooky

Author: Good Food team

Vegan banana cupcakes

Rustle up these easy banana cupcakes for an afternoon treat. Dairy- and egg-free, they're perfect for anyone following a vegan diet

Author: Liberty Mendez

Chocolate & orange fudge squares

Rich chocolate brownies with a light, carrot cake-style orange topping

Author: Jane Hornby

Gluten free lemon drizzle cake

With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone's amazement it's mash potato!

Author: Jane Hornby

Sticky plum flapjack bars

This is a great recipe to get the kids in the kitchen - they'll enjoy the results too

Author: Good Food team

Gingery buttermilk scones

A teaspoon of ground ginger adds warmth to classic scones - try with homemade Rhubarb & ginger jam and clotted cream

Author: Good Food team

Pear & mincemeat crumble cake

With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard

Author: Jane Hornby

Sourdough cinnamon buns

Use a sourdough starter to make these moreish cinnamon buns. It adds a contrasting tang to the classic sweet and sticky flavours. Top with a soft cheese icing, if you like

Author: Barney Desmazery

Gluten free carrot cake

Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake

Author: Good Food team

Honey cake with honeyed almond crunch

If you like crunchy honey-nut cereal in the morning, you'll love this for elevenses

Author: Good Food team

Chocolate orange cookies

Top rich chocolate biscuits with candied orange peel to make these moreish bites. They make a great edible gift for Christmas

Author: Lulu Grimes

Beetroot brownies

With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit

Author: Jane Hornby

Lemon & poppyseed cupcakes

These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop

Author: Sarah Cook

Galette des rois

A puff pastry pie filled with frangipane, tradionally eaten on Twelfth Night, from Mary Cadogan's blog

Author: Mary Cadogan

Wild mushroom & Parmesan vol au vent filling

For a great party canapé, fill puff pastry cases with creamy wild porcini and chestnut mushrooms

Author: Good Food team

Spider biscuits

Create these cute spider biscuits with kids as part of a Halloween party feast. Children will love adding the spooky chocolate spider legs and icing eyes

Author: Lulu Grimes

Very chocolatey cake

An indulgent chocolate cake that kids can make for a friend's birthday or as a family treat

Author: Good Food team

Almond florentines

Bake your own delicate nutty biscuits and keep them light as a feather with egg whites and icing sugar

Author: Sarah Cook

Lemon drizzle cakes

The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake

Author: Good Food team

Pecan tassies

These are a favourite with American families and make a great alternative to mince pies

Author: Emma Lewis

Easy cherry cake

Cherry cakes are one of the most popular cakes sold by baking experts, the WI. This one will be a guaranteed hit at any cake sale

Author: James Martin

Fifteens

Good Food reader Alice Colley shares her recipe for this Northern Irish fridge cake with digestives, marshmallows and glacé cherries

Author: Good Food team

Anjou pear cake

This fruity cake is at its best when made with melting, buttery pears

Author: Good Food team

Louise Read's Coffee crunch cake

This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition

Author: Good Food team

Cranberry, raisin & pecan knot

Serve this spiced and fruity white bread toasted with lashings of butter and jam

Author: Angela Nilsen

Chococcino cake

We know you all love coffee cake as much as chocolate cake, so why not combine the two?

Author: Barney Desmazery

Christmas biscuits

These cinnamon flavoured Christmas biscuits are great for getting the kids involved in cooking, and they will look great on the tree too

Author: Mary Cadogan

Mini pork pies with piccalilli

Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users' favourite Jubilee recipe idea

Author: Good Food team

Lime & ginger drizzle cake

The combination of lime and ginger gives the classic drizzle cake a modern twist

Author: Good Food team

Rainbow cookies

These colourful cookies are bound to be a big hit with kids and adults alike

Author: Sarah Cook