Wonderfully moist and reminiscent of an old-fashioned gingerbread. Heat up a thick slice in the microwave and have it for pud with a dollop of custard
Author: Mary Cadogan
A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free
Author: Jane Hornby
A slump is a New England pudding made with seasonal fruit. Experiment with whatever's in season this month
Author: Mary Cadogan
Treat yourself to a delightfully easy family dessert - ready in just five minutes
Author: Good Food team
Not just for Easter, this delicious cake makes a good centrepiece all year round
Author: Jane Hornby
Gordon's classic strawberry tart has the crumbliest pastry ever, plus a few of his own modern touches
Author: Gordon Ramsay
A zesty, gluten-free cake that uses crème fraîche instead of butter, from Mary Cadogan's blog
Author: Mary Cadogan