Recipes in "19" category| Page 5

Chickpea Curry with Roasted Cauliflower and Tomatoes

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen

Carrot and Cranberry Salad with Fresh Ginger Dressing

Author: Amelia Saltsman

Arugula Salad with Pears, Oven Dried Grapes, and Roasted Shallot Vinaigrette

Turkey Stock

Author: Melissa Roberts

Celery Root and Beet Salad

Mixed Berries with Mascarpone Limoncello Cream

Roasted Green Bean, Red Onion, and Beet Salad

Julia's American Style Potato Salad

Author: Julia Child

Grilled Chicken and Peach Salad

Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.

Author: Kerri Conan

Milk Chocolate Mousse Cake with Hazelnut Crunch Crust

Marinated Green Beans and Roasted Red Peppers

Tomato Papaya Salsa

Author: Sheila Lukins

Chickpea Purée

Author: Suzanne Goin

Fennel and Endive Salad with Orange Vinaigrette

Banana Cupcakes with Peanut Butter Frosting

A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).

Author: Matt Lewis

Mashed Potatoes with Carrots and Leeks

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

Parsnip Spice Cake with Ginger Cream Cheese Frosting

Author: Jill Silverman Hough

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Smoked Bluefish Pâté

Creamy Corn Soup with Red Bell Pepper

Asparagus with Hazelnuts and Tarragon Vinaigrette

Chickpea Mushroom Burgers

These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them, but let's just say we highly recommend it.

Author: Chris Morocco

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Pickled Corn

Author: Andrea Reusing

Herbed Rösti Potato Cake

Author: Alexis Touchet

Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Fried Mozzarella Balls

Author: Lillian Chou

Roasted Chayotes with Garlic

Author: Lillian Chou

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Watermelon, Lemonade, and Blueberry Ice Pops

Pecan Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce

Author: Chris Lilly

Chunky Potato Soup with Dill

Author: Ruth Cousineau

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.

Author: Maria Helm Sinskey

Green Beans with Sesame Vinaigrette

Active time: 20 min Start to finish: 20 min

Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley

Vanilla Cream Filled Doughnuts

For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries I had read about in cookbooks, learned to make...

Author: Joanne Chang