Make and share this Crispy Sweet Potato Fries (Weight Watchers) recipe from Food.com.
Author: dojemi
The marinade is a real compliment to the sweetness of the scallops. You can also make this with shrimp/prawns (or a combination of the scallops and shrimp)
Author: Bobbie
This was the best chili dog ever invented! I loved going to Der Wiener Schnitzel when I was a kid, now called just "Wiener Schnitzel", but the chili dog is the same wonderful hot dog that we all grew up...
Author: AZ Food Critic
Make and share this bobby flay's shrimp and grits recipe from Food.com.
Author: chia2160
A co-worker recently gave me this recipe. You can't get much easier than this!!! You can use fresh or frozen tamales. I'm sure you could easily substitute your favorite cheeses and add kernel corn, pinto...
Author: Mrs.Jack
What a great cake. My friend Donna loves Angel Food Cake...This one is for her. The toasted coconut adds a subtle flavor and wonderful chewy texture to the light and fluffly cake, while the pineapple teases...
Author: Baby Kato
These salmon cakes are super easy to make and quite savory. I just looked on the back of the Chicken of the Sea Pink Salmon package and saw the recipe. I had all the other ingredients around the house...a...
Author: yetunde_zannou
This is my favorite way to cook haddock. The recipe was originally for baked stuffed shrimp, so you could use it for that also.
Author: Lisa J.S.
I received a request for this recipe so I decided to post it. I've made this for years and have made a few adjustments in the ingredients to suit my family's tastes. It's still just a Ham and Broccoli...
Author: MTpockets
The Monroes often served Waverly Jumbles, the original 1800's recipe from the Monroe Family Recipes Cookbook follows, however I have posted the 'updated' version - which is the same recipe but with more...
Author: Um Safia
I can't tell you if this is like Panera Bread or not because I've never been there, but this is a good soup. I added a little salt and pepper and red pepper to spice it up, but the recipe doesn't call...
Author: AmyZoe
Two nights in a row my husband suggested Creamed Chicken. I really didn't want any part of that but I gave in. He perused the internet and found this recipe. I added pearl onions to the recipe. Don't omit...
Author: Chicagoland Chef du
What makes this shrimp dip different from the others posted is the inclusion of shredded mozzarella cheese. Great with Ritz!
Author: jnpj7468
This is yummy yummy in my tummy tummy! Good for using up leftover turkey from the holidays or just as good with chicken.
Author: Meggy Boo
Make and share this Spicy Pan-Fried Pork Chops recipe from Food.com.
Author: gwynn
From ESPN magazine. Chef G. Garvin took time to size up the blackened catfish po'boy tacos debuting at the Braves' new SunTrust Park. He is an expert on Southern cuisine.
Author: Bren in LR
I have not made this yet. Posting here for safekeeping as I lost the recipe once. Servings and times are a "guestimate". The only thing I remember about this recipe is that I gave it to a friend a few...
Author: NoeleenCleary
I love Emeril because he almost never lets me down. This recipe came from an episode of Emeril Live. I usually use fresh broccoli, and roast it just until it browns up around the edges. I also add about...
Author: DungeonDeb
I came up with this recipe after looking at some Chicken Florentine recipes and watching Rachael Ray (her most popular recipe for 2009 was a Spinach and Artichoke Pasta). For the frozen spinach, I wrap...
Author: Nurse Amanda
Soup is one of my favorite comfort foods. Most soups take only a few minutes to prepare and then a little time to simmer. I often make and take homemade soup to friends who are in need of a bit of comforting....
Author: Leggy Peggy
She got it from Alma Worthington who was the food services director at Second Presbyterian for nearly 15 years. Dave's Mom, Dorothy had worked at that Church. This is a casserole made with cooked (leftover...
Author: Oolala
From Taste of Home magazine, a quick, delicious meal for two. I generally double or triple the loaf recipe, so there's enough for the 4 of us -- and maybe even leftovers for DH to take to work the next...
Author: Swan Valley Tammi
Make and share this Spinach Stuffing Balls recipe from Food.com.
Author: weekend cooker
That's right!!! Pasta, Chicken. Spinach, Sun dried tomatoes, Pine nuts and BACON Ohh Yeah!! Enjoy :0 Made fore RSC #11. Recipe has been edited per reviews :)
Author: Queen uh Cuisine
This is how my mom made salmon with the cans of salmon you get on sale. She made tuna with this recipe too.
Author: Dienia B.
Make and share this Linguine with Shrimp Pesto recipe from Food.com.
Author: Marie
This is delicious. I have some home canned marina that really made this even better. I don't think the leftovers are going to last very long. Recipe courtesy of foodnetwork.com.
Author: AmyZoe
Who can resist the sight of a beautifully risen dessert souffle arriving at the table? Light and fluffy with a hint of orange, Souffle au Grand Marnier is certainly one of the most glorious conclusions...
Author: TxGriffLover
This special-occasion cake has many steps. Luckily, they can be made in stages and you can assemble the cake the day before. For true white chocolate flavor, be sure that cocoa butter is a primary ingredient...
Author: Vseward Chef-V
This version of a classic, combines creamy goat cheese and nutty Parmesan. The macaroni is mixed with the cheesy sauce, and then topped with a Parmesan, thyme, breadcrumb, and goat cheese mixture. Serve...
Author: Karen in MA
This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that scare you.
Author: Mysterygirl
I found this recipe in a book called Cook This Not That. It is supposed to be a lower calorie version of California Pizza Kitchen Field Greens Salad
Author: Cook4_6
I made this recipe up myself and have perfected it over the years. I've taken these to church potlucks and have beaten out sweet grandmas with the hushed compliments I've received. They always go fast!...
Author: Scotland
Make and share this Classic Clams Casino recipe from Food.com.
Author: Kozmic Blues
BBQ Sauce from USA Sunday paper by Guy Fieri. Used on Country Style ribs that I used his "Guy's Righteous Ribs" recipe. I actually cooked the ribs after putting the rub on them in the crock pot and drained...
Author: frostyprecious
From Sweet & Simple Living website, your kids will love this savory twist on Monkey Bread. Made in a Bundt pan (half the recipe), it is a beautiful appetizer served with warmed pizza sauce in the center...
Author: Larawithoutau
This is from whats4eats.com. Moros y Christianos is made in different ways throughout the Caribbean. What follows is the Haitian version. The butter plays off really well against the creaminess of the...
Author: Debbie R.
I made this for dinner tonight and it was really good! I used tilapia for the fish. There is really no "sauce" for the pasta so I tossed the noodles with melted butter for some extra flavor, then topped...
Author: CarrieB.
Growing up in the Midwest, this soup was a staple in our menu during the long winter months. When our sons were at home they loved the soup but it never seemed to hold them for very long. I added a few...
Author: CindiJ
This is the way we like our chicken parmesan -- I get rave reviews everytime I serve it and always get asked for the recipe! It is a really easy recipe -- but you do need to do some of your prep the morning...
Author: SarahBeth
Make and share this Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce recipe from Food.com.
Author: jackieblue
I like having a baked brie at parties, always nice to find a new way to do it. This came via a demo table at my local grocery store a few years back. Dried blueberries can be quite expensive, I wonder...
Author: magpie diner
This recipe comes from the Southern Living 1986 Annual Recipes book. It is high in calcium and low in fat--a healthy entree for lunch or dinner. Plus it is quick and tastes pretty darn good!
Author: JenSmith
I'm posting this here for safe keeping as I have already misplaced this recipe at least 4 times. This is supposed to taste just like the creamed corn served at a popular BBQ restaurant in San Antonio,...
Author: Nanita
Found on the internet. For the mango coconut pepper sauce, I mixed 1 heaping t. coconut cream, Chalouta chipotle hot sauce and mango nectar. I used the empanada dough below (instead of discs) mix in food...
Author: adopt a greyhound
I have made many stuffed shell recipes, and I always end up adding stuff, substituting stuff, or taking stuff out. We are a no-ricotta-for-me house, mostly (unless it's disguised), so I use all cottage...
Author: Greeny4444
I got this recipe from an old Chinese cookbook. You can find the Tiger Lily Buds and dried 'tree ears' in most Asian markets. We love this recipe! You can add chopped cabbage, but the original recipe doesn't...
Author: manushag
Make and share this Chicken Frito Casserole recipe from Food.com.
Author: GinKitty