Best Catalina Chicken Wings Recipes

CATALINA CHICKEN WINGS (OR PIECES)

Catalina Chicken Wings (Or Pieces) image

This is an adopted recipe, simple and tasty. for OAMC freeze after step 3. Thaw overnight and then cook as directed.

Provided by Pamela

Categories Chicken

Time 30m

Yield 36 pieces

Number Of Ingredients 4

Ingredients

1 (8 ounce) bottle catalina French dressing, I use Clone Kraft's Catalina Salad Dressing
1/4 cup soy sauce
2 teaspoons minced peeled fresh ginger
1 1/2 dozen chicken wings, disjointed and tips removed (2 1/2 lbs, or your favourite chicken pieces breasts, thighs or quarters)

Steps:

Combine dressing, soy sauce and ginger.
Pour over chicken.
Cover and marinate 6 hours or overnight.
Drain, reserving marinade.
Place wings on broiler pan.
Bake for 15 to 20 minutes, turning once.
Brush occasionally with marinade.
Serve warm.

CATALINA CHICKEN WINGS

Catalina Chicken Wings image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 3

Ingredients

16 ounces catalina french dressing
0.5 cups soy sauce
5 pounds chicken wings

Steps:

1. Mix dressing and soy sauce; reserve 1/2 cup of the dressing mixture.
2. Pour remaining dressing mixture over chicken; cover. Refrigerate several hours or overnight to marinate. Drain; discard marinade.
3. Preheat oven to 375°F.
4. Place chicken in 15x10x1-inch foil-lined baking pan. Bake 45 minutes or until golden brown, brushing halfway through baking with reserved 1/2 cup dressing mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CATALINA CHICKEN WINGS FOR A CROWD

CATALINA Chicken Wings for a Crowd image

It doesn't take much to turn chicken wings into party-perfect finger food. If you've got CATALINA Dressing and lite soy sauce, you're ready for action.

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 20 servings

Number Of Ingredients 3

Ingredients

1-1/2 cups KRAFT Classic CATALINA Dressing
1/4 cup lite soy sauce
5 lb. chicken wings, split at joints, tips removed

Steps:

Mix dressing and soy sauce; reserve 1/2 cup for later use. Pour remaining dressing mixture over chicken in shallow dish; turn over to evenly coat each wing. Refrigerate 3 hours to marinate.
Heat grill to medium heat. Drain chicken; discard marinade. Grill chicken 8 min. on each side or until done (165°F), turning occasionally and brushing with reserved dressing mixture.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 260 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 12 g