Best Catalina Chicken Salad Recipes

CILANTRO LIME CHICKEN TACO SALAD WITH CREAMY BAJA CATALINA DRESSING RECIPE

Cilantro Lime Chicken Taco Salad with Creamy Baja Catalina Dressing Recipe image

Provided by á-5080

Number Of Ingredients 15

Ingredients

1 Recipe Cilantro Lime Chicken
1 large head romaine lettuce, chopped
1 cup cherry tomatoes, halved or quartered (or 2 roma tomatoes, chopped)
1 cup black beans drained and rinsed
corn from 2 ears sweet corn (raw)
1/2 cup finely grated sharp cheddar cheese or more to taste
2 avocados, chopped
Tortilla Chips, slightly crushed or tortilla strips to taste (the more the better!)
Creamy Baja Catalina Dressing
1/4 cup ketchup
1/4 cup red wine vinegar
3 tablespoons sugar more or less to taste (start with less)
1/4 cup mayonnaise
1/4 cup sour cream (may sub yogurt)
1 tablespoons reserved Cilantro Lime Marinade (in directions)

Steps:

Prepare Cilantro Lime Chicken according to directions, reserving 1 tablespoon marinade for dressing. Slice or chop cooked chicken. Meanwhile, whisk together all of the Dressing ingredients in a medium bowl, including the 1 tablespoon reserved Cilantro Lime Marinade. Store in the refrigerator. Best if chilled at least 30 minutes. May keep in an airtight container up to 7 days. To assemble, add the Salad Ingredients to a large bowl and toss to combine. Drizzle individual servings with desired amount of dressing. Season with additional salt, pepper, hot sauce and/or lime juice to taste. Recipe Notes *For more of a vinaigrette, you may sub the mayo and sour cream for canola oil

CATALINA® CHICKEN SALAD

CATALINA® Chicken Salad image

The secret to this chicken salad's success is all in the dressing, which is made with MIRACLE WHIP and classic CATALINA salad dressing.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup KRAFT Classic CATALINA Dressing
1/4 cup MIRACLE WHIP Dressing
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup chopped celery
3 hard-cooked eggs, chopped
1/4 cup green onion slices
1 bag (6 oz.) baby spinach leaves (about 7 cups)

Steps:

Mix dressings in medium bowl until well blended.
Add chicken, celery, eggs and onions; mix lightly.
Divide spinach among 4 salad plates; top evenly with chicken mixture.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 195 mg, Sodium 830 mg, Carbohydrate 9 g, Fiber 2 g, Sugar 6 g, Protein 17 g

CATALINA® ASIAN CHICKEN SALAD

CATALINA® Asian Chicken Salad image

Chicken strips are cooked in a soy sauce and dressing mixture, cooled, and tossed with salad greens and Oriental vegetables for a light entrée salad.

Provided by My Food and Family

Categories Home

Time 28m

Yield Makes 6 servings.

Number Of Ingredients 9

Ingredients

3/4 cup KRAFT Fat Free CATALINA Dressing
1/4 cup soy sauce
1/2 tsp. crushed red pepper
1 lb. boneless skinless chicken breasts, cut into strips
1 pkg. (10 oz.) salad greens
1 can (8 oz.) sliced water chestnuts, drained
1/2 cup pea pods, blanched
1/2 cup shredded carrots
1/2 cup bean sprouts

Steps:

Mix dressing, soy sauce and crushed red pepper in large skillet.
Add chicken; cook and stir over medium heat until chicken is cooked through. Cool completely.
Toss chicken mixture with remaining ingredients. Serve immediately.

Nutrition Facts : Calories 170, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

CATALINA BERRY CHICKEN SALAD

CATALINA Berry Chicken Salad image

All you need to dress this tasty chicken salad is sliced strawberries, pecans and spicy-sweet dressing.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 lb. boneless skinless chicken breasts, cut into thin strips
1 cup KRAFT Fat Free CATALINA Dressing, divided
1 pkg. (10 oz.) torn mixed salad greens
1 cup sliced fresh strawberries
1/4 cup coarsely chopped pecans

Steps:

Cook and stir chicken in 1/4 cup dressing in skillet on medium heat 8 min. or until chicken is done.
Toss with salad greens, strawberries and nuts in large bowl.
Add remaining dressing; mix lightly.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

CATALINA CHICKEN SALAD

Catalina Chicken Salad image

Number Of Ingredients 5

Ingredients

3/4 pound chicken tenders, cut into strips
1 cup Catalina dressing, divided
1 (10-ounce) package salad greens
10 - 12 strawberries, sliced
1/4 cup sliced almonds

Steps:

Cook chicken in 1/4 of the dressing in medium skillet on medium heat 8-10 minutes till cooked; cool slightly. Toss with greens, strawberries, and almonds in a salad bowl. Drizzle with remaining dressing and toss again.

Nutrition Facts : Nutritional Facts Serves