Best Catalina Apricot Chicken Recipes

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CROCKPOT CATALINA APRICOT CHICKEN



Crockpot Catalina Apricot Chicken image

Recipes similar to this one have been posted, but none just like this. This one is made in the crockpot which makes it a cinch. And only four ingredients! This recipe is a gem! It comes from ""101 More Things to Do with a Slow Cooker," by Stephanie Ashcraft.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 boneless skinless chicken breasts
1 cup Catalina dressing
1 (1 1/2 ounce) package dry onion soup mix
1 cup apricot jam (apricot preserves may be substituted)

Steps:

  • Place chicken in a greased 3-1/2 to 5-quart slow cooker.
  • In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
  • Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
  • Serve over hot cooked rice with a fresh garden salad.

CATALINA APRICOT CHICKEN



CATALINA APRICOT CHICKEN image

Categories     Chicken

Number Of Ingredients 4

1/2 a bottle Catalina or Russian salad dressing
1 packet onion soup mix
1/4 cup or so of apricot jam
4 bone-in chicken thighs

Steps:

  • Mix the dressing, soup mix, and jam together. Put the chicken in a baking dish, skin side up, and pour the dressing mix over the chicken. Bake at 350 until done, about 1 hour.

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