Best Cast Iron Irish Soda Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IRISH SODA BREAD IN A CAST IRON SKILLET



Irish Soda Bread in a Cast Iron Skillet image

Best fresh out of the oven with butter and jam! I don't know where I found this recipe. If you prefer your Irish soda bread sweeter, feel free to add a little bit more sugar. Also, I don't get entangled in the debate over the authenticity of Irish soda bread; however, if it tastes delicious, that's good enough for me! Try this bread with stew or soup! Note that this is a high rising bread.

Provided by COOKGIRl

Categories     Quick Breads

Time 50m

Yield 1 loaf

Number Of Ingredients 10

2 cups unbleached flour
1/4 cup sugar
1/2 teaspoon baking soda
1/2 tablespoon baking powder
1/4 teaspoon salt
1/4 cup butter, softened to room temperature
1 teaspoon caraway seed, slightly crushed
1/4 cup currants (raisins or golden raisins can be substituted)
1/2 cup buttermilk (plus an additional 2 tablespoons buttermilk)
1 egg, lightly whisked

Steps:

  • Preheat oven to 375 degrees. Place a 10" UNGREASED cast iron skillet in oven to heat.
  • In a large mixing bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in the butter or margarine with a pastry blender.
  • Stir in the caraway seeds and currants.
  • Stir in just until combined 1/2 cup buttermilk and the egg.
  • Turn dough out on a floured cutting board. The dough will be sticky. With floured hands knead the dough a few times until able to form into a disc shape.
  • Carefully remove the hot cast iron skillet from oven and lightly grease with butter. Place the round ball of dough into the skillet.
  • In desired, cut an "X" into the top of the loaf using a toothpick. Brush the top of loaf with the remaining buttermilk. Bake for 35-40 minutes until golden brown and hollow when tapped.
  • Serve warm.

CAST IRON IRISH SODA BREAD



CAST IRON IRISH SODA BREAD image

Categories     Egg

Number Of Ingredients 7

4C flour
3 TBS sugar
1 tsp baking soda
1 tsp salt
2 C raisins ( 1C each dark and golden)
2C buttermilk
1 large egg, lightly beaten

Steps:

  • grease the pan generously with Crisco or vegetable shortening Combine flour,sugar,baking soda, and salt in a bowl. Whisk gently to blend. Stir in raisins to coat with the flour mixture. Make a well in the center and add the buttermilk and egg: stir until stiff dough is formed. Mix with floured hands. Remove dough and mound it into the prepared skillet. Form a round loaf. Lightly moisten hands with water to smooth the top. Use a serrated knife dipped in flour and score the top with and X-1/2" deep. Bake 1 hour.

Related Topics