Best Cashew Caramel Yummies Recipes

CASHEW CARAMEL YUMMIES

Cashew Caramel Yummies image

Make and share this Cashew Caramel Yummies recipe from Food.com.

Provided by MichelleMike

Categories Bar Cookie

Time 40m

Yield 9 Yummies, 9 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1/2 cup brown sugar
1/4 teaspoon salt
1/2 cup salted cashews, chopped
2 eggs
2 tablespoons melted butter
1 1/2 tablespoons light cream
1/3 cup salted cashews, chopped
1/4 cup brown sugar

Steps:

Mix flour, baking powder, salt, eggs, sugar, brown sugar, and cashews together.
Turn mixture into a greased 9x9x2-inch pan.
Bake at 350°F for 20-25 minutes or until it springs back when poked.
Topping: Mix butter, cream, cashews and brown sugar.
Spread over hot baked mix.
Cover completely.
Place under a broiler for 1 minute until topping bubbles.

Nutrition Facts : Calories 266.8, Fat 10.1, SaturatedFat 3.4, Cholesterol 55.4, Sodium 272.6, Carbohydrate 41.3, Fiber 0.7, Sugar 29.5, Protein 4.5

CASHEW CARAMEL YUMMIES

Cashew Caramel Yummies image

Number Of Ingredients 14

Ingredients

BARS
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped salted cashew nuts or peanuts
TOPPING
2 tablespoons margarine or butter
1/3 cup chopped salted cashew nuts or peanuts
1/4 cup firmly packed brown sugar
1 1/2 tablespoons half-and-half
..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner.

Steps:

Heat oven to 350°F. Grease 9-inch square pan. In large bowl, combine sugar, 1/2 cup brown sugar and eggs mix well. Stir in flour, baking powder, salt and 1/2 cup cashews. Pour batter into greased pan. Bake at 350°F. for 20 to 25 minutes or until light golden brown.Meanwhile, melt margarine in small saucepan remove from heat. Add remaining topping ingredients mix well. Immediately spread topping over baked bars. Broil about 6 inches from heat for 1 to 2 minutes or until bubbly and golden brown. Cool completely. Cut into bars. HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 bar): Calories 100 Protein 2g Carbohydrate 16g Fat 4g Sodium 45mgPICTURE: Clockwise from left: Cashew Caramel Yummies, Coconut Lemon Crescent Bars, Candy Bar BrowniesFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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