Best Caruso Casserole Recipes
CARROT CASSEROLE
Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese. , Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.
Nutrition Facts :
SPAGHETTI CARUSO FOR 2
I first ate this wonderful dish in San Francisco (it was a favorite of the famous Tenor, +created by him). Although rich (I only prepare it VERY occasionally), it's well worth the calories and cholesterol. Although I can go home S.F. and EAT IN N. Beach (an Italian Area of S.F.), I try and recreate the feel of a real Italian restaurant.
Provided by larry 2
Categories Chicken Livers
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- Flour the chicken livers, shaking off any excess and reserve on a plate.
- In a large, straight-sided skillet, heat 3 tablespoons EVO oil over medium heat. Add garlic and saute for 2 minutes.
- Add onions to skillet and saute for 3 minutes. Add 1 lb of livers and mushrooms; brown for 5 minutes.
- Add tomato paste, wine, canned tomatoes,parsley, thyme, basil, bay leaf, salt, pepper and sugar. Stir continuously until like pate. Lower heat, cover and simmer for 30 minutes- continue to stir ! Add 1/4 lb of halved livers the last 10 minutes.TASTE.
- Meanwhile, in a large pot, cook spaghetti according to package directions, adding remaining tablespoon of olive oil to the cooking water(optional). Drain.
- Place spaghetti on a heated serving platter and sprinkle with 1/2 cup Parmesan cheese. Spoon of the spaghetti sauce on top; toss.
- Serve immediately.
- From Mary Lombardi, Gurnee +larry#1 + Popsie:.
Nutrition Facts : Calories 1717.1, Fat 46.1, SaturatedFat 12.5, Cholesterol 1000.1, Sodium 1840.2, Carbohydrate 211.8, Fiber 21.2, Sugar 41.1, Protein 98.4
CHICKEN CARUSO AND RICE
Make and share this Chicken Caruso and Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rice according to package directions; set aside.
- Cut chicken breasts into 1/4 inch strips.
- Sprinkle chicken strips with garlic salt and pepper to taste.
- In a large non-stick skillet, saute the chicken strips and celery in the melted butter for 4-5 minutes or until chicken is not pink.
- Add in the spaghetti sauce, Italian seasoning, and basil; stir to combine.
- Bring mixture to a boil; cover, lower heat, and simmer 10 minutes.
- Serve over rice.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 442.8, Fat 10.4, SaturatedFat 4.5, Cholesterol 83.7, Sodium 719.5, Carbohydrate 51.6, Fiber 1.9, Sugar 11.3, Protein 33.2
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