Best Cartola Recipes
CARTOLA
This is a traditional food from northeast area of brazil, it is mainly served at dinner time or late supper, but you can eat whenever you feel like!
Provided by Tati Gaud
Categories Dessert
Time 10m
Yield 1 cartola, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut the bananas in half (long side).
- Melt the butter on a frying pan then fry the halves of the bananas one side at a time.
- When both sides looks dark brown, arrange the two halves of the bananas on plate.
- Cover them with mozzarella cheese slices, put the remaining halves on top.
- Sprinkle sugar, cinnamon and nutmeg.
- Serve while it's hot!
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
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