Best Carrot Snack Sticks Recipes

MARINATED CARROT STICKS RECIPE

Marinated Carrot Sticks Recipe image

Crispy, crunchy, tangy carrots! Snack perfection.

Provided by DSTR

Categories Snack

Time 10m

Number Of Ingredients 7

Ingredients

8 medium Carrots peeled and cut into thin sticks
3 T White vinegar
3 T Vegetable or Canola Oil
1/4 tsp Garlic Powder
3/4 tsp Seasoned Salt
1/4 tsp Salt
Minced fresh or dried parsley sprinkled on top (optional)

Steps:

Place carrots in a jar with a lid.
Mix in all of the above-listed ingredients.
Cover tightly, shake well and refrigerate. Turning occasionally.
Marinate for several hours to overnight. (overnight is the best option)

Nutrition Facts : Calories 143 kcal, Carbohydrate 12 g, Protein 1 g, Fat 11 g, SaturatedFat 9 g, Sodium 666 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

PICKLED CARROT STICKS (GOURMET MAGAZINE)

Pickled Carrot Sticks (Gourmet Magazine) image

This is great as a party appetizer, a snack, or as a cocktail garnish. Recipe was developed by Zanne Stewart, Gourmet's executive food editor, and was printed in the magazine in both 1985 and 2003. I reduced the amount of dill as I found the original amount (1 1/2 T of dill seeds) too strong. Best of all, they don't need to be sealed in sterilized jars, so they're a snap to make. Carrots keep, chilled in an airtight container, for 1 month. You can use peeled or unpeeled carrots. It also works really well with other vegetables, including green beans, cauliflower, and celery.

Provided by blucoat

Categories Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb carrot, cut into 3 1/2- by 1/3-inch sticks
1 1/4 cups water
1 cup cider vinegar
1/4 cup sugar
2 garlic cloves, lightly crushed
2 -3 heads fresh dill weed or 2 -3 heads dried dill weed
1 1/2 tablespoons salt

Steps:

Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a heatproof bowl.
Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes. Pour pickling liquid over carrots and cool, uncovered. Chill carrots, covered, at least 1 day for flavors to develop.

Nutrition Facts : Calories 38.3, Fat 0.2, Sodium 899.9, Carbohydrate 8.4, Fiber 1.2, Sugar 6, Protein 0.5

CARROT SNACK STICKS

Carrot Snack Sticks image

Make and share this Carrot Snack Sticks recipe from Food.com.

Provided by SarahG.

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup flour
2 tablespoons grated parmesan cheese
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup carrot, finely shredded
2 tablespoons oil

Steps:

1. Preheat oven to 400 degrees.
2. Combine the first four ingredients and stir to combine.
3. Using your hands, add the carrots to the flour mixture coating the carrot pieces with flour.
4. Add the oil and work with your hands to bring the dough together.
5. Form the carrot parmesan dough into a flat rectangular disk and roll out 1/2 inch thick.
6. Using a knife, cut the dough into sticks, 2 inches long by 1/4 inch wide.
7. Bake on a Silpat or parchment lined cookie sheet for 15-17 minutes.
8. Cool and serve.

Nutrition Facts : Calories 190.6, Fat 7.8, SaturatedFat 1.4, Cholesterol 2.2, Sodium 384.4, Carbohydrate 25.4, Fiber 1.2, Sugar 0.7, Protein 4.3