Best Carrot Snack Cake Recipes

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CARROT SNACK CAKE



Carrot Snack Cake image

This makes a smaller cake, perfect to snack on for the day --- you can also add in 1 cup crshed drained pineapple :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h10m

Yield 1 9in square cake

Number Of Ingredients 18

2 eggs
1 teaspoon vanilla
6 ounces oil
1 teaspoon salt
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1 cup sugar
1 1/4 cups flour
1 cup finely grated carrot
1 cup walnuts
1/2 cup light raisins (optional)
6 ounces cream cheese, softened
1/4 lb butter, softened
2 cups icing sugar
1 1/2 teaspoons orange extract
1 teaspoon orange rind
1 tablespoon light corn syrup
1 tablespoon cornstarch or 1 tablespoon flour

Steps:

  • Set oven to 325 degrees.
  • Set oven rack to second lowest position.
  • Grease a 9-in square pan.
  • For cake; combine first 8 ingredients.
  • Beat on med speed 3 mins, scaping down sides of bowl.
  • Stir in last 3 ingredients; mix well.
  • Spread evenly in pan.
  • Bake for 50-60 mins, or until cake tests done.
  • Cool.
  • FOR ICING; Cream the cream cheese with butter until fluffy.
  • Add the icing sugar, beat until well mixed and smooth; about 1 minute.
  • Add all remaining ingredients, beat until well mixed and fluffy.
  • Spread over cooled cake.

Nutrition Facts : Calories 6285.2, Fat 410, SaturatedFat 131.6, Cholesterol 854.1, Sodium 4267.7, Carbohydrate 621.5, Fiber 17.9, Sugar 451.8, Protein 61.6

CARROT SNACK CAKE



Carrot Snack Cake image

Make and share this Carrot Snack Cake recipe from Food.com.

Provided by Kathy-Lynn

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 11

1/4 cup margarine
1/2 cup sugar
1 egg
1/4 cup skim milk
1/2 teaspoon vanilla
1/2 cup finely-shredded carrot
1 cup all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 dash nutmeg

Steps:

  • In a small mixer bowl beat margarine and sugar til blended.
  • Beat in egg, milk, and vanilla.
  • Stir in carrot.
  • In another bowl combine flour, powder, cinnamon, salt and nutmeg.
  • Add carrot mixture and stir until blended.
  • Spray an 8x8x2" baking pan with nonstick cooking spray.
  • Pour batter evenly into pan.
  • Bake in a 350°F oven for 20-25 minutes or until a toothpick inserted in the centre of the cake comes out clean.
  • Cool on wire rack.

Nutrition Facts : Calories 153.5, Fat 5.8, SaturatedFat 1.3, Cholesterol 20.8, Sodium 159.1, Carbohydrate 23.1, Fiber 0.6, Sugar 11.5, Protein 2.5

LIGHT CARROT COCOA SNACK CAKE --(BROWNIES)



Light Carrot Cocoa Snack Cake --(Brownies) image

A very light, low calorie snack cake. I agree with the reviewers, not a browie at all, but that was the name on the recipe, so I stuck with it. Super easy, and a healthy way to get some carrots into a dessert!

Provided by Kasha

Categories     Bar Cookie

Time 35m

Yield 9 serving(s)

Number Of Ingredients 10

1/4 cup cocoa
2 tablespoons cocoa
1 cup flour
1 1/2 teaspoons baking powder
1/2 cup sugar
1 cup carrot, shredded
1/4 cup skim milk
4 tablespoons applesauce
4 egg whites, beaten
1 teaspoon vanilla

Steps:

  • Preheat oven to 350° and spray a 9 inch square pan with sprayable oil.
  • Mix cocoa, flour and baking powder in a bowl.
  • Mix in shredded carrots and sugar.
  • In another small bowl, mix egg whites, milk, apple sauce and vanilla.
  • Lightly beat with fork and add to dry ingredients.
  • Mix just until blended.
  • Pour batter into pan and bake for 20-25 minutes.
  • Cool and cut into squares.

Nutrition Facts : Calories 130.1, Fat 0.6, Cholesterol 0.1, Sodium 101, Carbohydrate 27.1, Fiber 1.5, Sugar 12, Protein 4.1

HEALTHY VEGETARIAN CARROT SNACK CAKE



Healthy Vegetarian Carrot Snack Cake image

A truly healthy snack cake! This makes a large panful - cut into squares it keeps well in the fridge in a sealed container for a few days and makes a light but satisfying snack, or breakfast, or picnic munchie. This recipe comes from an Indian cooking website, the name of which I have lost. If you recognize this recipe and know who invented it, please let me know!

Provided by Elise and family

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 10

2 cups whole wheat flour
2 cups carrots, grated
1 cup nuts, chopped, pecans if possible
1/2 cup coconut flakes, dry unsweetened
1/2 cup raisins
1 teaspoon baking soda
1/2 teaspoon ground aniseed
2 big bananas, ripe and mashed and beaten until fluffy
1/2 cup peanut oil
1/2 cup brown sugar, loosely packed

Steps:

  • Turn on the oven, set to 350.
  • Mix flour, carrots, nuts, coconut, raisins and baking soda in a big bowl.
  • Mix anise, bananas, oil and brown sugar in a smaller bowl.
  • Add wet ingredient mixture to dry ingredient mixture, and stir gently but thoroughly. Add some milk, a bit at a time, if the batter is too thick to stir comfortably (it should be thick, though, not runny!).
  • Pour into large buttered cake pan.
  • Bake 35-40 minutes, until toothpick or knife inserted in the middle comes out clean.
  • Allow to cool in pan, and cut into squares. Refrigerate if you want it to last longer. Enjoy!

FAT FREE PINEAPPLE CARROT SNACK CAKE



Fat Free Pineapple Carrot Snack Cake image

Make and share this Fat Free Pineapple Carrot Snack Cake recipe from Food.com.

Provided by Ceezie

Categories     Quick Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

1 cup flour
1/4 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 dash ground cloves
8 ounces crushed pineapple, undrained
1 cup firmly packed brown sugar
2 egg whites
1/3 cup light corn syrup
1 cup finely shredded carrot
powdered sugar

Steps:

  • Preheat oven to 350°F Spray 8-inch square baking pan with cooking spray. In large bowl combine flour, corn starch, baking powder, baking soda, salt, cinnamon, ginger and cloves; set aside.
  • In medium bowl with wire whisk or fork, stir pineapple and brown sugar 1 minute. Blend in egg whites and corn syrup. Gradually stir into flour mixture until smooth. Stir in carrots. Pour into prepared pan.
  • Bake 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle with powdered sugar.

Nutrition Facts : Calories 163.5, Fat 0.2, Sodium 206.8, Carbohydrate 39.9, Fiber 0.8, Sugar 23.6, Protein 1.9

BLUEBERRY CARROT SNACK CAKE



Blueberry Carrot Snack Cake image

My husband has a sweet tooth but doesn't like to eat processed food with white flour or sugar. I make this nutritious cake for him with whole wheat flour and maple sugar. My grandkids love it too.

Provided by Geema

Categories     Breads

Time 1h20m

Yield 1 bundt cake

Number Of Ingredients 12

2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup sugar
1/2 cup brown sugar
4 large eggs
1 cup canola oil
4 medium carrots, peeled and grated
2 cups fresh blueberries or 2 cups frozen blueberries
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Butter and flour a 10 cup bundt pan.
  • Mix the first 5 ingredients in a medium bowl.
  • Combine both sugars in a large bowl.
  • Add eggs one at a time, whisking until smooth.
  • Whisk in oil.
  • Stir in the carrots and then fold in the blueberries.
  • Do not over mix-- batter will the thick.
  • Spoon the batter into the prepared pan.
  • Bake about 1 hour until cake begins to come away from the edges of the pan.
  • Cool cake in pan for 20 minutes.
  • Invert onto plate and let cool completely.
  • I have also cut this recipe in half and used a square cake pan with equally good results.

Nutrition Facts : Calories 5366.9, Fat 318.3, SaturatedFat 29.4, Cholesterol 846, Sodium 4812.9, Carbohydrate 586.6, Fiber 30.9, Sugar 351, Protein 73.4

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