Best Carrot Slaw With Cranberries And Walnuts Recipes

CRANBERRY WALNUT SLAW

Cranberry Walnut Slaw image

This delicious, colorful slaw is tart, sweet, and perfect for the holidays!

Provided by TWIGGS1952

Categories Salad Coleslaw Recipes No Mayo

Time 15m

Yield 16

Number Of Ingredients 11

Ingredients

1 (16 ounce) package shredded coleslaw mix
½ large sweet onion, chopped
1 stalk celery, chopped
½ cup dried cranberries
¼ cup chopped walnuts
½ cup distilled white vinegar
⅓ cup white sugar
½ cup vegetable oil
1 ½ teaspoons salt
1 ½ teaspoons dry mustard
ground black pepper to taste

Steps:

In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 11.6 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 226.7 mg, Sugar 7.4 g

CARROT CRANBERRY SALAD

Carrot Cranberry Salad image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/4 cup extra-virgin olive oil
1 tablespoon honey
1 tablespoon white wine vinegar
Kosher salt and freshly ground black pepper
4 cups shredded carrots (about 8 medium)
1/4 cup dried cranberries
1/4 cup toasted pecans, coarsely chopped
1/2 teaspoon celery seed

Steps:

Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.
Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.

CARROT SLAW

Carrot Slaw image

My carrot slaw is very different from any other summer slaw and is so pretty too! Very simple to make and this is sure to be a hit at picnics as well as a side for steak! It is fine to make this a day ahead to give all the flavors time to blend well.

Provided by Dottie

Categories Salad Coleslaw Recipes No Mayo

Time 3h20m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups thinly shredded purple cabbage
1 (10 ounce) bag shredded carrots
¾ cup dried cranberries
½ medium onion, thinly sliced
2 tablespoons chopped fresh parsley, or to taste
½ (8 ounce) bottle balsamic vinaigrette salad dressing
1 teaspoon lemon juice, or to taste
¼ cup salted sunflower seeds
½ cup crumbled blue cheese, or to taste

Steps:

Mix cabbage, carrots, cranberries, onion, and parsley in a medium bowl. Toss lightly. Add dressing and lemon juice. Toss, coating well. Cover and refrigerate until flavors blend, 3 hours to overnight. Sprinkle with sunflower seeds and blue cheese right before serving.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 32.8 g, Cholesterol 12.7 mg, Fat 14.1 g, Fiber 4.1 g, Protein 5 g, SaturatedFat 4.2 g, Sodium 645.4 mg, Sugar 21 g

CARROT SLAW WITH CRANBERRIES AND WALNUTS

Carrot Slaw with Cranberries and Walnuts image

Recipe from Jennifer Segal, Once Upon a Chef food blog

Provided by Betty Ellis

Categories Other Salads

Time 45m

Number Of Ingredients 12

Ingredients

1 lb carrots, peeled and grated
3 Tbsp walnut or olive oil
1 tsp lemon zest
2 Tbsp lemon juice
2 Tbsp orange juice, fresh
1-1/2 Tbsp honey
1/2 c dried cranberries
1/2 c walnuts, toasted
3 green onions,thinly sliced
3 Tbsp freshly chopped parsley
1/2 tsp salt
1/4 tsp freshly ground black pepper

Steps:

1. Toss all ingredients in a large bowl. Cover and refrigerate for at least 15 minutes. Serve cold.

RED CABBAGE SLAW

Red Cabbage Slaw image

A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.

Provided by AuntE

Categories Salad Coleslaw Recipes With Mayo

Time 4h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 small head red cabbage, thinly sliced and chopped
½ cup grated carrot
½ cup mayonnaise
¼ cup dried cranberries
¼ cup chopped walnuts
1 tablespoon milk, or more as needed
1 tablespoon apple cider vinegar
1 teaspoon white sugar, or more to taste

Steps:

Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 14.1 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 137.2 mg, Sugar 8.5 g

CRANBERRY CARROT SLAW

Cranberry Carrot Slaw image

Not your usual coleslaw -- this one is flavored with cranberries, pineapple juice, lime juice and crystallized ginger. Recipe from my Family Circle - All Time Favorites Cookbook.

Provided by DailyInspiration

Categories Salad Dressings

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup pineapple juice
1 lime, juiced (about 1 tbsp.)
1 teaspoon cider vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons honey
1/2 cup dried cranberries
2 tablespoons finely chopped crystallized ginger
2 lbs carrots, shredded

Steps:

Stir pineapple juice, lime juice, vinegar, salt, pepper and honey in a bowl until honey dissolves.
Add cranberries, ginger and carrots and toss to combine. Refrigerate at least 1 hour. Toss again before serving.

Nutrition Facts : Calories 101.8, Fat 0.4, SaturatedFat 0.1, Sodium 299.4, Carbohydrate 25.2, Fiber 5, Sugar 15.5, Protein 1.6

CRANBERRY COLESLAW

Cranberry Coleslaw image

I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 to 2 tablespoons honey
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
3 cups shredded cabbage
1/4 cup chopped fresh or frozen cranberries

Steps:

In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

QUICK CRANBERRY COLESLAW

Quick Cranberry Coleslaw image

A very tasty coleslaw using a pre-packaged cabbage mix and dressing it up with cranberries and nuts. Feel free to lighten it up with low/no fat mayo & Splenda.

Provided by SusieQusie

Categories Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons water
1 tablespoon sugar
salt, to taste
10 ounces shredded cabbage coleslaw mix
1 large carrot, peeled and grated
2 scallions, green and white parts thinly sliced
1/3 cup dried cranberries
1/4 cup chopped walnuts (optional)

Steps:

In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
Pour dressing over cabbage mixture and toss well to coat.
Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.