Best Carrot Muffins With Soy Flour Recipes
SOFT & MOIST CARROT MUFFINS
Steps:
- Preheat oven to 375°F. Greased or line muffin tins.
- In a large bowl whisk together flour, baking powder, cinnamon, and salt.
- Whisk sugar, oil, and eggs in a separate bowl.
- Stir egg mixture into dry ingredients just until combined.
- Lightly fold in carrots, apples and raisins.
- Divide the mixture into prepared muffin tins
- Bake 25-29 minutes or until tops are golden and a toothpick comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 348 kcal, Carbohydrate 42 g, Protein 4 g, Fat 20 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 41 mg, Sodium 266 mg, Fiber 2 g, Sugar 19 g
CARROT MUFFINS - WITH SOY FLOUR
Make and share this Carrot Muffins - With Soy Flour recipe from Food.com.
Provided by M.Nailis
Categories Breakfast
Time 1h
Yield 6-8 muffins, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 180°C.
- Beat egg until white and fluffy.
- Add xylitol to egg and mix.
- Add soy milk & yogurt then oil.
- Mix and shift dry ingredients together.
- Add in grated carrot and dry ingredients until just combined.
- Divide mixture to 6-8 and spoon into paper case (in Muffin tin).
- Bake in the oven for 25-30 minutes, or until they test done with a toothpick inserted in the middle.
- Remove from the tin while still hot. Cool in air tight container so that they won't dry.
Nutrition Facts : Calories 111.6, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.3, Sodium 308.4, Carbohydrate 7.7, Fiber 0.7, Sugar 1.9, Protein 7.3
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