Best Carrot Mold Recipes

PUMPKIN KUGEL INSPIRED BY LENNIE'S CARROT MOLD

Pumpkin Kugel Inspired by Lennie's Carrot Mold image

I am a huge fan of Lennie's Bob Newhart's Carrot Mold. We have it at least every other week at our house. For Rosh Hashana I wanted to make something with pumpkin, which is one of the traditional foods eaten on that holiday. We adore the carrot mold so much, I basically just substituted fresh pumpkin for the carrots. It was a hit with family and guests. Perfect for Thanksgiving, or if you just love pumpkin!

Provided by Mirj2338

Categories Vegetable

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 cups grated fresh pumpkin (I do this in the food processor with the steel knife)
1 cup margarine
2 cups brown sugar
2 cups flour
4 eggs
1 teaspoon salt
1 teaspoon baking powder

Steps:

Demolish the pumpkin in the food processor.
Add the margarine, cut into smaller chunks, process.
Add the sugar, flour, salt, baking powder and eggs, processing after each addition.
Pour into a greased pan.
I usually use a ring mold, but have also used a square pan as well.
Bake at 350 degrees F for about 1 hour, until done.

BOB NEWHART'S CARROT MOLD

Bob Newhart's Carrot Mold image

Make and share this Bob Newhart's Carrot Mold recipe from Food.com.

Provided by Lennie

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups carrots, grated or finely chopped
1 cup brown sugar
1/2 cup margarine, softened
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup all-purpose flour

Steps:

Combine all ingredients; mix well.
Place in greased 6-cup ring mold.
Bake in preheated 350 degree oven about 45 minutes; unmold.
Serve on platter with cooked green peas in center.
Note: Bob Newhart's wife, Ginnie, comments,"I usually make 3 or 4 of these, one to use and others to freeze; my family love it.
"Thering looks pretty with a green vegetable; great with poultry, beef or fish".

CARROT MOLD

CARROT MOLD image

Yield 6 people

Number Of Ingredients 8

Ingredients

Ingredients
1 1/2 cups carrots, grated or finely chopped
1 cup brown sugar
1/2 cup margarine, softened
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup all-purpose flour

Steps:

1 Combine all ingredients; mix well. 2 Place in greased 6-cup ring mold. 3 Bake in preheated 350 degree oven about 45 minutes; unmold. 4 Serve on platter with cooked green peas in center. 5 Note: Bob Newhart's wife, Ginnie, comments,"I usually make 3 or 4 of these, one to use and others to freeze; my family love it.

PASSOVER CARROT MOLD

PASSOVER CARROT MOLD image

Categories Side Bake Passover Casserole/Gratin Carrot Kosher

Number Of Ingredients 9

Ingredients

4 eggs, separated
¾ cup sugar
6 carrots, cooked and mashed
2 cups matzo meal
1 onion, grated
1-1/2 cups water
6 sprigs parsley, chopped
salt and paprika to taste
6 tablespoons shortening

Steps:

Preheat oven to 350 degrees. Beat egg whites until they form stiff peaks and set aside. Beat carrots, onion, parsley, shortening and sugar. Add egg yolks and blend thoroughly. Add Matzo meal, water and seasonings. Fold in egg whites. Bake in greased three-quart mold for 1 hour. Makes 10-12 servings.

CARROT COTTAGE CHEESE MOLD BY EDDIE

CARROT COTTAGE CHEESE MOLD BY EDDIE image

My Grandma used to make this jell-o mold very often. None where the same but all where delicious.

Provided by Eddie Jordan @EDWARDCARL

Categories Vegetables

Number Of Ingredients 7

Ingredients

1/2 teaspoon(s) salt
1 1/2 cup(s) boiling water
1 cup(s) large curd cottage cheese
1 tablespoon(s) lemon juice
1 cup(s) coarsely grated carrots
1/2 cup(s) chopped pecans
1 package(s) jell-o orange or lime

Steps:

Dissolve jell-o gelatin and salt in boiling water.
Add cottage cheese and lemon juice chill until very thick.
Fold in grated carrots and pecans.
Pour into 1 quart mold chill until firm unmold.
Garnish with additional cottage cheese if desired.
Makes about 3 cups.

CARROT MOLD RECIPE

Carrot Mold Recipe image

Provided by Jaymers

Number Of Ingredients 10

Ingredients

1 C butter
1/2 C brown sugar
1 egg
1 tsp warm water
2 C grated carrots
1 1/4 C flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tbsp lemon juice

Steps:

1. Soften butter and mix with sugar (beat well). 2. Mix everything together and set in a greased ring mold. 3. Refrigerate at least 1 hour or overnight if desired. 4. Bake one hour at 350.

CARROT CAKE GELATIN MOLD

Carrot Cake Gelatin Mold image

A dessert gelatin. Carrot-orange juice is availble in bottles. Cook time is refrigeration time.

Provided by Mikekey * @Mikekey

Categories Other Desserts

Number Of Ingredients 15

Ingredients

FIRST LAYER
1 tablespoon(s) (1 envelope) unflavored gelatin powder
1/2 cup(s) orange-carrot juice, cold
1/2 cup(s) boiling water
1/4 cup(s) sugar
8 ounce(s) cream cheese, room temperature
SECOND LAYER
1 tablespoon(s) (1 envelope) unflavored gelatin powder
1/2 cup(s) orange-carrot juice, cold
1 cup(s) boiling orange-carrot juice
1/2 cup(s) sugar
1 teaspoon(s) vanilla extract
1/2 teaspoon(s) ground cinnamon
1/2 cup(s) finely grated carrot
1/2 cup(s) chopped walnuts

Steps:

First layer: In a bowl, sprinkle the gelatin over the cold juice and allow gelatin to asorb the juice for 2 minutes. Add the boiling water and stir until gelatin is dissolved. Add the sugar and stir until dissolved.
Beat in the cream cheese with an electric mixer until mixture is smooth. Spoon into a 4-cup mold. Refrigerate 2 hours until gelatin is set but not firm.
Second layer: In a seperate bowl, sprinkle gelatin over cold juice as above. Add boiling juice and stir until gelatin is dissolved. Stir in sugar, vanilla and cinnamon until sugar is dissolved.
Refrigerate 90 minutes, until thickened but not set. Gently fold in the carrots and walnuts. Spoon over cream cheese layer and refrigerate until firm. Unmold onto a plate and serve.