Best Carrot Clementine Pineapple Juice Recipes

CARROT, PINEAPPLE & GINGER JUICE

Steps:

• Prep: Scrub and rinse the carrots well. If the tops are clean-looking, you can leave them on. If not, trim off the very top 1/2 inch or so. If using carrots with the leafy green tops, you can juice the whole thing, but your juice color may change.
• Juice according to your equipment and enjoy.
• Store: The juice will keep nicely in an airtight container for up to 48 hours in the fridge but is best fresh within a few hours. Give a good stir before drinking.
• Makes about 2 cups.
• Severs 2

PINEAPPLE CARROT JUICE RECIPE

Steps:

• If you are using organic carrots, no need to peel them. If not, peel them. Cut peeled carrots into large pieces.
• Pour 3/4 cup water in a blender jar or a mixer grinder jar. Add pineapple pieces.
• Add carrot pieces and juice from 1/4 lemon.
• Blend all ingredients in blender or mixer until smooth puree.
• Line cheesecloth (or muslin cloth) over a large bowl and pour prepared puree over it. You can also use a fine mesh strainer or a nut-milk bag to strain the juice.
• Gather all sides of cheesecloth and squeeze to get maximum juice out of the pulp. Fresh juice of pineapple and carrot is ready, fill up two glasses with it and serve immediately.
• Don't throw the pulp, you can use the pulp for making muffins or smoothies.

CARROTS AND PINEAPPLE

Steps:

• In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. Drain pineapple, reserving juice; set pineapple aside., In a saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrots and pineapple; heat through.

CARROT, APPLE, AND LEMON JUICE

Steps:

• Press carrots and apple through a juicer. Stir in lemon juice; sprinkle with salt.