Best Carrot Blush Recipes
CARROT BLUSH
This recipe is courtesy of Hallelujah Acres. The beet gives it a nice sweetness. Great healing juice!
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Scrub organic carrots or peel the carrots if they are not organic.
- Clean and cut beet into slender wedges, and wash and dry lettuce and spinach leaves.
- Juice half of the carrots.
- Add the beet.
- You may use the remaining carrots to help push the lettuce and spinach through the juicer. Enjoy!
Nutrition Facts : Calories 112, Fat 0.8, SaturatedFat 0.1, Sodium 194.5, Carbohydrate 25.4, Fiber 8.1, Sugar 11.6, Protein 3.5
GLAZED BABY CARROTS
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
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