Best Carols Okellys Atomic Salsa Recipes
CHICKEN PICADO (LIKE CARLOS O'KELLY'S)
Thank you to Chad Agler from Topeka, Kansas Very delicious Mexican dish. I haven't tried this. Posted for a request.
Provided by adopt a greyhound
Categories < 60 Mins
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees
- Prepare Sauce:
- Combine milk, 1 stick of butter, salt, pepper, minced garlic & sour cream in skillet over medium to medium low heat.
- Stir and heat till sauce starts to boil. Transfer sauce to Blender and Puree sauce till smooth. Transfer back to skillet and Continue to heat till boiling.
- Add cornstarch mixture and stir till thickened. Add tomato juice from diced tomatoes and stir. Transfer back to blender to Puree. Cover and set aside.
- Prepare Chicken
- Slice chicken into pieces no bigger than 1"
- Melt ½ stick of butter in skillet over medium heat, Sauté green onions and chicken. Add water and butter to ensure chicken does not crisp or get dry.
- For best results lower temperature, cover and cook slowly. Cook till chicken is completely white.
- Bake The Picado
- On oven safe plates, arrange chicken without allowing pieces to touch each other. (this may take several plates).
- Cover chicken with Picado sauce (3/4 covered)
- Cover entire mixture with heavy layer of Monterey Jack Cheese and Sprinkle diced tomatoes and scallions (green part of green onions sliced thin) over top of cheese.
- Bake in oven at 350 until all cheese is melted completely.
- Remove from oven just before it begins to turn a light golden color.
- Cheese still needs to be white.
- Prepare tortillas during baking (warm in microwave by placing wax paper between each tortilla stacked on a microwave safe plate for 1 - 3 minutes on high - covered)
- Serve fresh and hot from oven.
- Each tortilla should contain 2 - 4 Tsp of Picado
- Add any desired toppings (guacamole, Tomatoes, lettuce, salsa, etc.)
- Many people love this without any additional toppings.
- Roll tortillas and eat.
- Best if served with refried beans (with sausage) and Spanish Rice.
FRESH TOMATO SALSA RESTAURANT-STYLE
My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.
Provided by MamaMia2008
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5.3 g
CAROLS OKELLY'S ATOMIC SALSA RECIPE - (5/5)
Provided by Deak
Number Of Ingredients 10
Steps:
- DIRECTIONS Preheat oven to 400 degrees F (200 degrees C). Place jalapeno chile peppers on a medium baking sheet. Bake in the preheated oven 15 minutes, or until roasted. Remove from heat and chop off stems. Place jalapeno chile peppers, garlic, onion, white sugar, salt, ground cumin and diced tomatoes with green chile peppers in a blender or food processor. Chop using the pulse setting for a few seconds. Mix in whole peeled tomatoes. Chop using the pulse setting to attain desired consistency. Transfer to a medium bowl. Cover and chill in the refrigerator until serving.
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