Best Carols Nutty Fudge Recipes
EASY NUTTY FUDGE BARS
Gooey, nutty goodness in one easy bar! Fudgy dark chocolate filling gets topped with salted mixed nuts to make our new favorite no-fuss treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir Base ingredients until well blended. Press evenly in bottom of pan.
- To make Topping, in medium microwavable bowl, microwave 1/2 cup butter uncovered on High 30 to 60 seconds or until melted. Add chocolate chips; stir to melt. Microwave 15 seconds, if necessary to melt chips.
- Add condensed milk; stir until completely blended. Pour over base in pan, spreading evenly. Sprinkle with nuts.
- Bake 28 to 30 minutes or until topping is set. Cool completely, about 1 hour 30 minutes. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 260 mg, Sugar 21 g, TransFat 0 g
CAROL'S NUTTY FUDGE
This is a wonderful fudge Carol gave me she said I could share as many of her recipes I want
Provided by Patsy Fowler
Categories Candies
Time 15m
Number Of Ingredients 9
Steps:
- 1. Butter a 13x9 inch pan with 1 tablespoon butter, set a side.
- 2. In a large heavy saucepan combine the sugar, milk and remaining butter.
- 3. Bring to a full boil over medium heat, boil for 2 minutes, stirring constantly.
- 4. Remove from the heat. Stir in marshmallows until melted.
- 5. Add chocolate chips and unsweetened chocolate, stir until chips are melted. Add nuts and vanilla.
- 6. Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in air tight container in the refrigerator.
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