Best Carols Cinnamon Waffles Recipes

CINNAMON ROLL WAFFLES

Cinnamon Roll Waffles image

A decadant cinnamon bun turned into a waffle. Will give you a toothache. Inspiration from Recipe Girl's blogsite.

Provided by gailanng

Categories Breakfast

Time 50m

Yield 12 4

Number Of Ingredients 16

Ingredients

1 3/4 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
2 cups buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup butter, melted
3/4 cup brown sugar, packed
1 tablespoon ground cinnamon
4 tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

Steps:

Too prepare the waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (Placing in a 200 degree oven is will do the trick).
To prepare the cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
To prepare the cream cheese topping: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping to taste. Serve immediately.

CINNAMON ROLL WAFFLES

Cinnamon Roll Waffles image

A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness.

Provided by Rick Ogg

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups warm milk
⅓ cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
¾ cup brown sugar, packed
½ cup butter, melted
1 tablespoon ground cinnamon
1 ½ cups confectioners' sugar
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

Nutrition Facts : Calories 794.2 calories, Carbohydrate 98.1 g, Cholesterol 170.6 mg, Fat 41.5 g, Fiber 1.7 g, Protein 9.9 g, SaturatedFat 25.5 g, Sodium 1096.5 mg, Sugar 63.5 g