Best Carolina Vinegar And Pepper Mop Bbq Sauce Recipes

EAST CAROLINA VINEGAR BBQ SAUCE RECIPE

East Carolina Vinegar BBQ Sauce Recipe image

Create your own amazing East Carolina vinegar BBQ sauce and mop with this simple to follow recipe. Tangy and spicy, Low Country vinegar sauce is great for finishing fatty pork and does double duty as a baste (or mop) for adding layers of flavor to the meat as it cooks. Because it is so thin, it penetrates deep.

Provided by Kris Coppieters

Number Of Ingredients 6

Ingredients

1 1/2 cups of distilled vinegar
1 teaspoon hot sauce
2 tablespoons sugar ((white, light brown, or dark brown))
1 tablespoon salt
2 teaspoons crushed red pepper
2 teaspoons finely ground black pepper

Steps:

Prep. Pour all the ingredients into a jar and shake. Let it sit for at least 12 hours to allow the flavors to meld. A week is better.
Use. You can use it as a mop when you cook, you can use it as a finishing sauce when you serve the meat, or both. In the Carolinas, it is usually used as both a mop and a finishing sauce.
To use it as both a mop and finishing sauce, warm it, pour a few ounces (~89mL) into a cup and paint it on the meat with a basting brush once every hour or so while it is cooking. If you use it as a mop, the sauce in the cup can get contaminated with uncooked meat juices on the brush. That's why you don't want to dip the brush in the whole bottle. Discard contaminated mop and serve untouched sauce at the table.

CAROLINA VINEGAR AND PEPPER MOP BBQ SAUCE

Carolina Vinegar and Pepper Mop BBQ Sauce image

Make and share this Carolina Vinegar and Pepper Mop BBQ Sauce recipe from Food.com.

Provided by Shawn C

Categories Sauces

Time 35m

Yield 4 cups roughly

Number Of Ingredients 7

Ingredients

3 cups apple cider vinegar
1/4 cup red pepper flakes
1/4 cup ground black pepper
1/2 cup salt
1/2 cup ketchup
2 tablespoons dark brown sugar
1 crushed garlic, glove (optional)

Steps:

In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil.
Stir in the ketchup and brown sugar.
Reduce heat to low, and simmer for 30 minutes.

RODNEY SCOTT'S SECRET EASTERN CAROLINA BARBECUE SAUCE

Rodney Scott's Secret Eastern Carolina Barbecue Sauce image

I'm showing you exactly what goes into this world-famous BBQ sauce. Well, not exactly exact, since no real pitmaster would ever reveal their ingredients. But based on what Rodney Scott's said about this sauce in interviews, videos, and tv shows, I think this is really, really close. Sauce is safe unrefrigerated but will last longer if kept in the fridge, for up to two months.

Provided by Chef John

Categories BBQ Sauce

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

2 cups distilled white vinegar
3 thin slices lemon, seeded
1 tablespoon freshly ground black pepper
1 ½ teaspoons cayenne pepper
1 teaspoon paprika
1 teaspoon ground ancho chile pepper
1 teaspoon dried red pepper flakes
¼ teaspoon ground white pepper
¼ cup white sugar

Steps:

Pour white vinegar into a saucepan; add lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper. Add sugar. Whisk to combine.
Place over medium-high heat and bring to a simmer. Stir, turn off heat, and let cool to room temperature.
Transfer into a plastic squeeze bottle or other vessel.

Nutrition Facts : Calories 16.1 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 0.4 mg

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