Best Carolina Style Barbecue Sauce A Big Daddys Carolina Style Barb Recipes
BIG DADDY'S CAROLINA STYLE BARBECUE SAUCE
Found this on line. This is South Carolina style barbecue sauce, meaning that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid- and southwest. It combination of sweet and tangy flavors bring out the absolute best in grilled pork or chicken.
Provided by Rita1652
Categories Sauces
Time 50m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. Vinegar taste may be very strong until completely cooled. Refrigerating overnight is best and allows flavors to blend.
- Add a few drops of Louisiana Hot Sauce at the end if additional heat is desired.
Nutrition Facts : Calories 44.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 2.5, Sodium 145.3, Carbohydrate 7.5, Fiber 0.6, Sugar 6.5, Protein 0.6
BEST CAROLINA BBQ MEAT SAUCE
I can't take all the credit for this stuff. I have had to search, and snoop and experiment to get it right. (Thanks Big Daddy's!) But I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill! Use fresh ground peppers for the best flavor. This will keep in fridge for a couple of weeks.
Provided by TRIPPER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h55m
Yield 12
Number Of Ingredients 12
Steps:
- In a heavy non-reactive saucepan, stir together the mustard, brown sugar, vinegar, and beer. Season with chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low heat, and cook for about 20 minutes. DO NOT BOIL, or you will scorch the sugar and peppers.
- Mix in the Worcestershire sauce, butter, and liquid smoke. Simmer for another 15 to 20 minutes. Taste, and season with hot sauce to your liking. Pour into an airtight jar, and refrigerate for overnight to allow flavors to blend. The vinegar taste may be a little strong until the sauce completely cools.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12.2 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 396.3 mg, Sugar 9.4 g
NORTH CAROLINA-STYLE BBQ SAUCE
Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CAROLINA STYLE BARBECUE SAUCE A BIG DADDY'S CAROLINA STYLE BARB
Big Daddy says, "This is Carolina style barbecue sauce." This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken.
Provided by CHEF GRPA
Categories Meat
Time 40m
Yield 2 1/4 cups
Number Of Ingredients 12
Steps:
- Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes.
- My Note: Double the recipe because its going to go fast! I substituted Sierra Nevada Pale Ale for the water, and did not add liquid smoke since the pulled pork was naturally smoked. The sauce adds a tangy finish to the meat with balanced flavors of spice, pepper, vinegar and sweetness without overwhelming or hiding true natural flavors of smoked meats.
- I have used a beer mustard in one version, and this worked well on chicken breasts. We have even tried it on deep fried chicken wings and it makes for a tastey sauce.
- Sometime one of my thing I did different is vodka instead of water, it really helped bring out the spices. Make sure you have time to let it sit in the fridge overnight. That's where the real magic occurs. It helps thicken the ingredients and allows the spices to blend. It will also lessen the vinegar and mustard tones. Finally, when tasting, there are about 3 to 4 levels of flavors. WOW! It is spicy but not really hot. There is a pepper taste but not over bearing. Tangy but yet sweet. Excellent on everything! Pork, Chicken, Beef, add to a rice dish. It makes everything taste new and exciting. Make sure you double your recipe because this is truly addictive. Nothing store bought begins to compare, for taste.
- One of my kids did not have the liquid smoke, so she completely omitted that ingredient, and she did add some ketchup at the end of the cooking process to cut the mustard flavor a little bit. The family loved it and said it was the best bbq sauce they ever had! I will say it is a bit spicy, but that is A-OK with us!
- My grandson substituted the water with apple juice and added a little more cayenne pepper and garlic powder to spice up the flavor! Great sauce and easy to make!
- Last Note: Of course there are differences between marinades, mops, sops, finishing sauces, etc. Sauces are used throughout the barbecue and grilling process, but you need to be careful with sauces that contain a lot of sugar since they can burn at high temperatures.
Nutrition Facts : Calories 473.5, Fat 15.8, SaturatedFat 7, Cholesterol 27.1, Sodium 1549.7, Carbohydrate 80.2, Fiber 6.7, Sugar 69.9, Protein 6.3
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