Best Carol Fays Famous Meatloaf Recipes

Bev's Famous Meatloaf image

Provided by cooking with love

Categories Pork

Time 1h30m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
1 lb ground pork sausage
18 saltine crackers, crushed fine
1/2 medium onion, finely chopped
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/2 cup brown sugar, divided
1/2 cup ketchup

Steps:

Preheat oven to 350 degrees.
Combine first 7 ingredients and 1/4 cup brown sugar in a medium bowl until just blended.
Place mixture in lightly greased 11x7 baking dish. Shape into a 10x5 loaf.
Bake for 1 hour.
Remove from oven and drain.
Stir together ketchup and 1/4 cup brown sugar. Pour over meatloaf.
Bake 15 minutes more or until thermometer reads 160 degrees.
Remove and let stand for 20 minutes before slicing.

Roasted Vegetable Meatloaf with Balsamic Glaze image

Provided by Bobby Flay

Categories main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 17

3 tablespoons olive oil
1 large zucchini, finely diced
1 red bell pepper, finely diced
1 yellow pepper, finely diced
5 cloves garlic, smashed to a paste with coarse salt
1/2 teaspoon red pepper flakes, divided
Salt and freshly ground black pepper
2 large eggs, lightly beaten
1 tablespoon finely chopped fresh thyme leaves
1/4 cup chopped fresh parsley leaves, plus more for garnish
1/2 pound ground pork
1/2 pound ground veal
1 pound ground beef chuck
1 cup panko (Japanese) bread crumbs
1/2 cup freshly grated Romano or Parmesan
1 cup ketchup, divided
1/4 cup plus 2 tablespoons balsamic vinegar

Steps:

Preheat oven to 425 degrees F.
Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, garlic paste, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool.
Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup, 2 tablespoons of the balsamic vinegar, and the cooled vegetables and mix until just combined.
Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup, balsamic vinegar, and red pepper flakes in a small bowl. Brush the mixture over the entire loaf. Bake the meatloaf for 1 to 1 1/4 hours. Remove from the oven and let rest for 10 minutes before slicing.

Carol Fay's Famous Meatloaf image

Provided by ratherbeswimmin

Categories Meatloaf

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup chopped onion
1 tablespoon chopped garlic
2 teaspoons vegetable oil
1 large egg
1/3 cup steak sauce
2 teaspoons garlic powder
2 teaspoons seasoning salt
1 teaspoon pepper
2 lbs ground round
3/4 cup drained petite diced tomato
1/2 cup uncooked quick-cooking oats
1/2 cup barbecue sauce

Steps:

Preheat oven to 350°.
Saute onion and garlic in hot oil in a small skillet over medium heat 5 minutes or until tender.
Whisk together egg and the next 4 ingredients in a big bowl.
Add ground beef, tomatoes, and oats; combine using hands.
Shape mixture into a 9 x 5 inch loaf; place on a lightly greased rack in a foil-lined broiler pan.
Bake for 1 hour and 5 minutes or until no longer pink in center.
Place barbecue sauce in a small bowl; cover and microwave in HIGH 30 seconds or until warm.
Spread barbecue sauce evenly on top of meatloaf; let stand 10 minutes before serving.

Famous Meatloaf image

Provided by DianeNJ

Categories Meat

Time 1h

Yield 1 meatloaf, 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
2 slices white bread (crumbled)
1/4 cup whole milk
1 egg
2 tablespoons instant minced onion
salt and pepper
3/4 cup ketchup
1/2 cup water

Steps:

Mix crumbled bread with milk and let sit till all moisture is absorbed.
Beat egg and add to bread mixture.
Mix in minced onion.
Add ketchup and meat gradually to blend all together. Season with salt and pepper.
Do not overmix and it will become too dense.
Lightly mixing keeps it moist and juicey.
Form into a meatloaf shape and place in 9x13 baking pan. Pour water around meatloaf and bake at 350 degrees for 45 minutes
The water will cook away and you will have nicely browned and moist meatloaf.