Best Carne Asada Cheese Fries Recipes

Carne Asada Cheese Fries image

Provided by Rhoda Boone

Yield 4-6 servings

Number Of Ingredients 17

For the seasoned salt:
1 1/2 teaspoons kosher salt
1 1/2 teaspoons paprika
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dried oregano
1/4 teaspoon sugar
For the fries and steak:
1 (22-ounce) package frozen French fries
12 ounces skirt steak, trimmed if necessary
2 tablespoons vegetable oil
For the cheese sauce and assembly:
4 ounces sharp cheddar (about 1 packed cup)
2 teaspoons cornstarch
1/2 cup evaporated milk
3-5 dashes hot sauce, such as Cholula (optional)
Cubed avocado, sour cream, cilantro leaves, salsa, and/or pico de gallo (for serving; optional)

Steps:

Make the seasoned salt:
Whisk salt, paprika, garlic powder, pepper, oregano, and sugar in a small bowl.
Cook the fries and steak:
Spread fries on a rimmed baking sheet, toss with 1 1/2 tsp. seasoned salt, and bake according to package directions, tossing halfway through.
Meanwhile, rub steak with remaining seasoned salt. Heat oil in a large (preferably cast iron) skillet over medium-high. Sear steak 2-3 minutes per side for medium rare. Let rest 10 minutes. Thinly slice against the grain, then cut strips into 1" pieces. Transfer fries to a large platter; top with steak.
Make the cheese sauce:
Toss cheese and cornstarch in a medium heatproof bowl. Pour evaporated milk over and cook in microwave on high 40 seconds. Whisk and continue to cook in 20-second increments, whisking in between, until melted and smooth (about 2 minutes total). Stir in hot sauce, if using.
Spoon cheese sauce over steak. Top with avocado, sour cream, cilantro, salsa, and/or pico de gallo, if using.

Carne Asada Cheese Fries image

Provided by Julia Moskin

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 20

3/4 pound skirt steak or flank steak, cut into 1/2-inch cubes
1 1/2 tablespoons lime juice (from 1 lime)
1 tablespoon chili powder
1/4 teaspoon ground cayenne (optional)
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon neutral oil
4 ounces cream cheese, cubed
1/3 cup beer (preferably a lager or other beer without a pronounced flavor)
2 cups finely shredded sharp Cheddar (about 8 ounces)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon smoked or sweet paprika
Kosher salt, to taste
1/2 cup finely chopped yellow or white onion
1/2 cup chopped fresh cilantro leaves
1 tablespoon fresh lime juice, plus wedges for serving
1 1/2 pounds homemade French fries or any fresh or frozen fried potato variety, such as home fries, waffle fries, curly fries or tater tots
Crema Mexicana or sour cream (optional)

Steps:

Add steak to a medium bowl, and toss with the lime juice, chili powder, cayenne (if using), salt and pepper until thoroughly coated. Let marinate at room temperature while you prepare the remaining components.
Prepare the beer cheese: In a medium saucepan, melt the cream cheese over medium heat, stirring frequently, about 2 minutes. Add the beer in a slow stream, whisking until smooth. Let the foam die down, about 1 minute, then decrease heat to low and add the cheese one handful at a time, whisking until smooth before adding the next. Once you've integrated all the cheese, whisk in the Worcestershire, mustard, garlic powder and paprika. Season to taste with salt, cover and set aside, off heat. (Makes 1 1/4 cups.)
Prepare the garnish: In a small bowl, stir together the onion, cilantro and lime juice. Set aside.
Make the carne asada: Heat the oil in a large cast-iron skillet or griddle over medium-high. Add the meat, and cook, stirring occasionally, until browned and the sauce reduces to a glaze, 3 to 5 minutes.
Arrange cooked fries on a serving platter in an even layer, and drizzle beer cheese on top to taste. Top with the carne asada and onion-cilantro mixture. Serve with lime wedges, and crema, if desired.