Best Caribbean Smugglers Haitian Bungle Rum Cake Recipes

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CARIBBEAN SMUGGLER'S HAITIAN BUNGLE RUM CAKE



Caribbean Smuggler's Haitian Bungle Rum Cake image

Make and share this Caribbean Smuggler's Haitian Bungle Rum Cake recipe from Food.com.

Provided by Ck2plz

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 cups butter, softened
1 (16 ounce) package brown sugar
1 cup granulated sugar
5 large eggs
3/4 cup milk
1/4 cup dark meyer's rum
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup pecans, chopped

Steps:

  • Heat overn to 325.
  • Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugars, beating 5 to 7 minutes.
  • Add eggs, one at a time, beating just until yellow disappears.
  • Combine milk, rum and vanilla extract.
  • Combine flour, baking powder, and salt; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture.
  • Beat at low speed just until blended after each addition.
  • Fold in pecans. Next, pour batter into a greased and floured 13 cup Bundt pan and bake for one hour and 20 minutes or until a wooden pick inserted in center of cake comes out clean.
  • Cool in pan on a wire rack 10 to 15 minutes; remove cake from pan and let cool completely on wire rack. May drizzle with over lightly with a confectioner's sugar icing, if desired.

Nutrition Facts : Calories 1281.5, Fat 64.8, SaturatedFat 32.4, Cholesterol 281.3, Sodium 659.7, Carbohydrate 159.8, Fiber 3.4, Sugar 107.9, Protein 14.9

CARIBBEAN CREAM CAKE



Caribbean Cream Cake image

My own creation and very renal-friendly*. Great for a theme party or just because you feel like something with a tropical edge. A flavorful yellow cake with a creamy, tropical secret. *good for people without functioning kidneys

Provided by Cynna

Categories     Dessert

Time 1h5m

Yield 18 serving(s)

Number Of Ingredients 13

2 cups flour
1 1/3 cups sugar
1 teaspoon salt
3 teaspoons baking powder
1/2 cup canola oil
3 eggs
1 cup water
2 teaspoons vanilla extract
2 teaspoons rum extract
8 ounces neufchatel cheese
1/4 cup sugar
2 large eggs
8 ounces crushed pineapple (one can)

Steps:

  • Preheat oven to 350 degrees.
  • In a mixer bowl combine neufchatel, 2 eggs, 1/4 cup sugar and cream together.
  • Stir in the pineapple and set aside.
  • Mix together dry ingredients in a large bowl.
  • Add oil, water, vanilla, and rum extract.
  • Beat on medium for 2 minutes.
  • Add 3 eggs and beat for 30 seconds more.
  • Pour 2/3 batter in greased Bundt pan.
  • Spoon the neufchatel mixture on top of batter.
  • Pour remaining batter on top.
  • Bake for 55 minutes, or until center is set, testing with a butter knife for doneness.
  • Cool in pan for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 236, Fat 10.5, SaturatedFat 2.8, Cholesterol 68.3, Sodium 260.2, Carbohydrate 30.9, Fiber 0.5, Sugar 19.7, Protein 4.5

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