Best Caribbean Eggnog Recipes

CARIBBEAN EGGNOG

Caribbean Eggnog image

Make and share this Caribbean Eggnog recipe from Food.com.

Provided by LilSilvermoore

Categories Beverages

Time 5m

Yield 1 gallon

Number Of Ingredients 8

Ingredients

6 large egg yolks
1/2 teaspoon cinnamon
4 tablespoons vanilla extract
1 (15 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
5 (12 ounce) cans unsweetened evaporated milk
1 (14 ounce) can unsweetened coconut milk
1 liter white rum

Steps:

Beat egg yolks thoroughly and strain into very large bowl or pot.
Add cinnamon and vanilla; beat well.
Add cream of coconut, cans of milk, and rum; blend well.
add more cinnamon, vanilla or rum to taste.
Strain again, and chill.

Nutrition Facts : Calories 7802.2, Fat 353.4, SaturatedFat 254.2, Cholesterol 1887, Sodium 2636.6, Carbohydrate 444.9, Fiber 10, Sugar 249.3, Protein 183.2

JAMAICAN EGGNOG SURPRISE

Jamaican Eggnog Surprise image

Jamaican Egg Nog....just in time for Christmas. Taken from The Observer, Jamaican newspaper. Needs a couple hours chill time.

Provided by Nat Da Brat

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 eggs, separated
8 fluid ounces milk
4 fluid ounces dark rum
1 lime, zest of (coarsely grated)
8 ounces vanilla ice cream
ground nutmeg, to taste

Steps:

Beat egg yolks with sugar until thick and creamy.
Pour mixture into blender and add milk and rum.
Blend for a few seconds.
Add ice cream, rind, egg whites and nutmeg.
Whip for a few more seconds.
Remove from a blender and chill for a few hours.
Pour into glasses and serve.

Nutrition Facts : Calories 291, Fat 13.5, SaturatedFat 6.8, Cholesterol 245.2, Sodium 145.9, Carbohydrate 16.7, Fiber 0.4, Sugar 12.5, Protein 10.3

TRINIDAD'S PONCHE-DE-CREME (PUNCH WITH CREAM)

Trinidad's Ponche-de-Creme (Punch with Cream) image

Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.

Provided by CRYSTAL_CLARE

Categories World Cuisine Recipes Latin American Caribbean

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

6 eggs, beaten
2 teaspoons grated lime zest
3 (14 ounce) cans sweetened condensed milk
¾ cup canned evaporated milk
1 ½ cups rum
1 tablespoon aromatic bitters
1 pinch freshly grated nutmeg

Steps:

In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.

Nutrition Facts : Calories 857.7 calories, Carbohydrate 119.4 g, Cholesterol 75.8 mg, Fat 19.5 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 12.2 g, Sodium 283.7 mg, Sugar 109.9 g