Best Cardamom Tea Recipes

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GINGER CARDAMOM TEA



Ginger Cardamom Tea image

I like to add a little spice to my tea, which is why I mix in the ginger and cardamom. Kick up your feet and relax with a steaming mug full of this comforting drink. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 6

2 cups water
4 teaspoons honey
1 tablespoon minced fresh gingerroot
1/2 teaspoon ground cardamom
6 tea bags
1-1/2 cups fat-free milk

Steps:

  • In a small saucepan, combine water, honey, ginger and cardamom; bring to a boil. Reduce heat; simmer 10 minutes., Pour over tea bags in a 2-cup glass measuring cup. Steep 3-5 minutes according to taste. Strain tea back into saucepan, discarding ginger and tea bags. Stir in milk; heat through.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 39mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

LEMON-GLAZED CARDAMOM PEAR TEA BREAD



Lemon-Glazed Cardamom Pear Tea Bread image

Provided by Nancy Harmon Jenkins

Categories     brunch, dessert

Time 1h15m

Number Of Ingredients 17

1/2 cup vegetable oil, plus oil for greasing pans
1 cup freshly pureed ripe pears (about 2 medium-size, peeled and cored)
1 egg, slightly beaten
2 teaspoons grated lemon peel
1/4 cup milk
2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon freshly ground cardamom seeds
1/2 cup chopped walnuts or pecans
1 cup confectioners' sugar
1 tablespoons lemon juice
1/2 teaspoon freshly ground cardamom seeds (see note)
Pinch of salt
1 to 2 tablespoons cream or milk
1 teaspoon butter, softened

Steps:

  • Preheat the oven to 350 degrees. Grease one 9 1/2-by-5 1/2-inch loaf pan or three 5 1/4-by-3 1/2-inch loaf pans.
  • To make the bread, combine the oil, pears, egg, lemon peel and milk in a small bowl. In a mixing bowl, stir together the flour, sugar, baking powder, salt and cardamom seeds. Fold in the pear mixture until the dry ingredients are moistened. Stir in the nuts. Spoon the dough into the prepared pan or pans. Bake 55 to 60 minutes for a large loaf or 35 to 45 minutes for smaller loaves, or until they test done. Remove from the pan and cook on a rack.
  • While the bread bakes, stir together the glaze ingredients. Spoon the glaze over the still-warm bread. Continue to cool.

Nutrition Facts : @context http, Calories 316, UnsaturatedFat 13 grams, Carbohydrate 41 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 198 milligrams, Sugar 20 grams, TransFat 0 grams

EAST AFRICAN CARDAMOM TEA



East African Cardamom Tea image

I just tried this tea and it was lovely with Earl Grey. Not liking the idea of ground cardamom in tea I switched the recipe to using the full pods and steeped them with my tea leaves. Originally posted for ZWT7, Africa. Modified from, www.congocookbook.com.

Provided by UmmBinat

Categories     Beverages

Time 8m

Yield 1 pot, 3-6 serving(s)

Number Of Ingredients 5

cold water (three to six cups)
3 -4 teaspoons tea (Earl Grey, English Breakfast, Irish Breakfast, etc.)
6 green cardamom pods, bruised
honey or sugar, to taste
milk (I use homemade almond milk to be dairy free)

Steps:

  • In a saucepan or tea kettle heat the water to a near boil. Transfer the water to a teapot and add the tea leaves, and bruised cardamom pods, steep tea as normal.
  • Pour the tea into cups with sugar or honey, and milk to taste.
  • Stir, serve and enjoy!

Nutrition Facts : Calories 0.1, Sodium 0.1

SPICED TEA WITH CARDAMOM



Spiced Tea with Cardamom image

Provided by Anne Thornton, Host of Dessert First

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 5

2 cups milk
1/2 vanilla bean, split and seeds scraped
1/4 teaspoon ground cardamom
2 black tea bags
1 tablespoon honey, or more as desired

Steps:

  • Pour the milk into a saucepan (with a spout if you have it) and add the vanilla seeds and pod and cardamom. Give it a stir. Add the tea bags, tying the string around the handle of the saucepan to easily remove the bags later. Place over medium-high heat and bring to a slight simmer, stirring occasionally, about 5 minutes.
  • Take off the heat, remove the tea bags and discard. Stir in the honey, as much as you want. Pour into tea cups.

CARDAMOM TEA



Cardamom Tea image

When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.

Provided by Rita1652

Categories     Beverages

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

4 cardamom pods
4 black peppercorns
4 cloves
1 cinnamon stick
4 slices fresh ginger, quarter slices
2 tablespoons honey or 2 tablespoons sugar
milk

Steps:

  • Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
  • Add honey and milk. Enjoy!

SCANDINAVIAN CARDAMOM TEA LOAF



Scandinavian Cardamom Tea Loaf image

I think I may have mentioned a time or two how much I like the flavor of cardamom. Here is an old recipe that I haven't made in years, it came to mind when I made the Earl Grey Tea Loaf I pinched from on here today. I will have to bake a few and put them in the freezer for those days when we are looking for something to go with...

Provided by Marsha Gardner

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 9

2 c unbleached white flour
2 tsp cardamon, freshly ground
1 tsp cinnamon, ground
1 tsp baking soda
1/2 tsp kosher salt
3 large eggs
1/4 c sugar
1 c sour cream
10 Tbsp butter, unsalted, melted

Steps:

  • 1. Preheat oven to 350°F. Grease and flour a loaf pan.
  • 2. Combine dry ingredients in a bowl and set aside. Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
  • 3. Pour batter into prepared pan, baking until done, about an hour. Cool in pan for 15 minutes, then turn out onto rack and finish cooling. Dust with powdered sugar.

POPPY SEED TEA CAKE WITH CARDAMOM STREUSEL



Poppy Seed Tea Cake with Cardamom Streusel image

Categories     Cake     Dairy     Dessert     Bake     Orange     Winter     Cinnamon     Sour Cream     Poppy     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10-12 servings

Number Of Ingredients 20

Streusel
6 tablespoons sugar
6 tablespoons all purpose flour
1/4 cup (1/2 stick) unsalted butter, melted
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
Cake
2 1/3 cups cake flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon ground cardamom
1/4 teaspoon salt
11 tablespoons unsalted butter, room temperature
1 cup plus 2 tablespoons sugar
2 large eggs
1 cup sour cream
1/4 cup orange juice
2 teaspoons grated orange peel
1 teaspoon vanilla extract
1/3 cup poppy seeds (about 2 ounces)

Steps:

  • For streusel: Mix all ingredients in small bowl until moist clumps form.
  • For cake: Preheat oven to 350°F. Butter and flour 12-cup angel food cake pan with removable bottom. Sift first 5 ingredients twice into medium bowl. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs 1 at a time. Mix in sour cream, juice, peel and vanilla. Beat in dry ingredients to blend. Mix in poppy seeds. Transfer batter to prepared pan (batter will fill less than half of pan).
  • Bake cake 25 minutes. Sprinkle streusel over top of cake. Continue to bake until tester inserted near center comes out clean, about 20 minutes. Cool in pan on rack. Using small knife, cut around sides of pan and center tube to loosen cake. Push cake up. Cut cake free from pan bottom. Transfer cake to platter.

CARDAMOM TEA LOAF



Cardamom Tea Loaf image

This scented Finnish recipe is spiced with cardamom and cinnamon. Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake. Enjoy it for breakfast or dessert with a nice cup of coffee or tea.

Provided by Rita1652

Categories     Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10

2 cups unbleached flour
2 teaspoons cardamom, freshly ground
1 teaspoon cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1/4 cup sugar
1 cup sour cream
10 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F.
  • Grease and flour a loaf pan.
  • Combine dry ingredients in a bowl and set aside.
  • Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
  • Pour batter into prepared pan, baking until done, about an hour.
  • Cool in pan for 15 minutes, then turn out onto rack and finish cooling.
  • Dust with powdered sugar.

Nutrition Facts : Calories 280.2, Fat 17.8, SaturatedFat 10.4, Cholesterol 98.3, Sodium 438.3, Carbohydrate 25.5, Fiber 0.9, Sugar 5.9, Protein 5.1

KUMQUAT-CARDAMOM TEA BREAD



Kumquat-Cardamom Tea Bread image

Categories     Bread     Cake     Tea     Fruit     Breakfast     Brunch     Bake     Fall     Winter     Kumquat     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 2 loaves

Number Of Ingredients 17

2 cups kumquats, stemmed, quartered, seeded; plus 2 kumquats, sliced thinly
Nonstick vegetable oil spray
3 cups all purpose flour
2 teaspoons instant iced tea powder (optional)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cardamom
2 teaspoons kosher salt, divided
1 1/4 cups sugar
3/4 cup plus 1 tablespoon corn oil
3 large eggs
2 teaspoons vanilla extract
1 8-ounce can crushed pineapple in its own juice
1 cup walnuts, toasted, chopped
1/4 cup (1/2 stick) unsalted butter, room temperature
3 cups powdered sugar
1 tablespoon fresh lemon juice

Steps:

  • Place quartered kumquats in processor; puree 3 minutes. Measure 1/3 cup puree for glaze; set aside.
  • Position rack in center of oven; preheat to 350°F. Spray two 8 1/2x4 1/2x2 1/2-inch metal loaf pans with nonstick spray. Combine flour, tea powder (if desired), baking powder, baking soda, cardamom, and 1 1/2 teaspoons salt in medium bowl; whisk to blend. Using electric mixer, blend 1 1/4 cups sugar and oil in large bowl. Beat in eggs, 1 at a time, then vanilla, 2/3 cup kumquat puree, and pineapple with juice. Gradually add dry ingredients, beating just until blended. Fold in walnuts. Divide batter between prepared pans.
  • Bake cakes until tester inserted into center comes out clean, about 1 hour. Cool 5 minutes in pans on rack. Turn cakes out; place top side up on rack and cool.
  • Place reserved 1/3 cup puree in large bowl. Whisk in butter, powdered sugar, lemon juice, and 1/2 teaspoon salt. Spread glaze over cakes, dividing equally. Top with kumquat slices. Let stand until icing sets. (Can be made 1 day ahead. Wrap in foil; store at room temperature.)

EASY CARDAMOM TEA



Easy Cardamom Tea image

Make and share this Easy Cardamom Tea recipe from Food.com.

Provided by littlemafia

Categories     Beverages

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

1 black tea, teabag (or use leaves)
1 cup boiling water
1 -2 cardamom seed, cracked

Steps:

  • Add the boiling water to the teabag.
  • Drop in the mug the cardamon seed.
  • Serve with sugar or milk.

Nutrition Facts : Sodium 7.1

CARDAMOM, CORIANDER, FENNEL TEA WITH PEPPERMINT OIL



Cardamom, Coriander, Fennel Tea With Peppermint Oil image

I modified this recipe to suite my needs and was thrilled that I could find something to help calm the stomach down. This would be perfect for the person who has problems with stomach cramping or that person who slightly indulged in that spicy meal!!!

Provided by Abby Girl

Categories     Beverages

Time 5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

1/2 teaspoon cardamom seed
1/2 teaspoon coriander seed
1/2 teaspoon fennel seed
4 cups boiling water
1 teaspoon maple syrup (optional)
1 drop peppermint oil (optional)
1 teaspoon tea leaves (optional)

Steps:

  • Warm the teapot by rinsing it out with hot tap water. Place all the seeds in the warmed pot and cover with the boiling water.
  • Steep for 5 minutes and allow to brew to cool. Strain and add maple syrup, if desired.
  • Note: I have found the peppermint oil is very soothing on the stomach and leaves your breath nice and fresh. One drop of oil is sufficient -- two is overpowering!. It is important to use a brand of essential oil that can be ingested.

Nutrition Facts : Calories 14.4, Fat 0.3, Sodium 1.9, Carbohydrate 3.1, Fiber 1.4, Protein 0.5

CARDAMOM, CORRIANDER, AND FENNEL TEA



CARDAMOM, CORRIANDER, AND FENNEL TEA image

Categories     Herb     Quick & Easy

Yield 2 Servings

Number Of Ingredients 5

1/4 tsp cardamom seeds
1/4 tsp coriander seeds
1/4 tsp fennel seeds
2 cups boiling water
1 tsp maple syrup or unrefined brown sugar (optional)

Steps:

  • Warm a teapot by rinsing with hot tap water. Place all seeds into the warmed pot and cover with boiling water. Steep for 5 minutes and allow brew to cool. Strain and add maple syrup or brown sugar, if desired.

CARDAMOM TEA BREAD



Cardamom Tea Bread image

A cross between pound cake and fruitcake, this bread is especially nice for folks who dislike the heaviness of regular fruitcake. My family enjoys thick slices for breakfast on Christmas morning.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup finely chopped mixed candied fruit
2 cups all-purpose flour, divided
1/4 cup butter, softened
1/4 cup shortening
1 cup sugar
2 eggs
2/3 cup milk
1/4 cup orange juice
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon ground cardamom

Steps:

  • Combine candied fruit and 1 tablespoon flour in a small bowl; set aside. In a large bowl, cream the butter, shortening and sugar for 1 minute. Add the eggs, milk, orange juice, baking powder, salt, cardamom and remaining flour. Beat on low speed for 30 seconds; beat on high for 3 minutes. Stir in fruit., Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts :

CARDAMOM SWEET TEA



Cardamom Sweet Tea image

I've learned two new cuisines in my year so far spent in the South: Southern food, and Indian food. This brings them together.

Provided by Eliah

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1 gallon water
4 family-size tea bags (I recommend Luzianne)
10 -12 cardamom pods
25 g Splenda sugar substitute (or 200g sugar)

Steps:

  • Bring two quarts of water, with the cardamom pods, to boil in a pot.
  • Remove from heat and add the tea bags.
  • Cover and let steep five minutes.
  • Remove the tea bags and the cardamom.
  • Put the Splenda or sugar in a gallon pitcher and add the tea.
  • Fill the pitcher the rest of the way with cold water, chill, and enjoy.

Nutrition Facts : Calories 10.3, Sodium 9.3, Carbohydrate 2.8, Sugar 2.5

CARDAMOM ICED TEA



Cardamom Iced Tea image

Categories     Tea     Cardamom

Yield Makes 8 (8-ounce) servings

Number Of Ingredients 3

64 ounces clear apple juice
1/3 cup whole green cardamom pods
Thin apple slices, for garnish

Steps:

  • In a large saucepan over low heat, combine the apple juice and cardamom pods. Warm gently, without simmering, for 1 hour. Remove the tea from the heat and let it cool. Transfer to an airtight container or the original juice bottle, seal, and refrigerate overnight.
  • Pour the tea through a fine-mesh strainer into a glass pitcher, discarding the cardamom pods. Serve over ice and garnish with apple slices.

ORANGES AND PRUNES IN CARDAMOM TEA SYRUP



Oranges and Prunes in Cardamom Tea Syrup image

This recipe can be prepared in 45 minutes or less but requires additional sitting time.

Provided by Jacqueline Deaves

Yield Serves 8

Number Of Ingredients 5

8 medium navel oranges
4 Earl Grey tea bags
14 to 16 cardamom pods
3/4 cup sugar
24 pitted prunes (about 7 ounces)

Steps:

  • With a vegetable peeler remove zest from 2 oranges and in a 2- to 3-quart saucepan combine zest and tea bags. Bring 4‚ cups water to a boil and pour over zest and tea bags. Let mixture steep 5 minutes and discard tea bags. Halve cardamom pods and add with sugar to tea mixture, stirring until sugar is dissolved.
  • In pan boil tea mixture until reduced to about 3‚ cups. Pour mixture into a large heatproof bowl and add prunes. Cool mixture completely and discard zest.
  • With a sharp knife cut peel from oranges, including all white pith. Cut oranges crosswise into 1/3-inch-thick slices and add to prune mixture. Macerate fruit, covered and chilled, at least 2 hours and up to 1 day. Bring fruit to room temperature before serving.

SESAME CARDAMOM TEA COOKIES



Sesame Cardamom Tea Cookies image

A lightly sweet biscuit-like cookie with tons of sesame and cardamom flavor. These cookies are on the crisp and dry side, and best served with coffee or tea.

Provided by Meghan O

Categories     Dessert

Time 1h23m

Yield 3 dozen

Number Of Ingredients 11

1 1/3 cups flour
1 teaspoon ground cardamom
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup margarine (1 stick) or 1/2 cup butter (1 stick)
1/4 cup white sugar
1/4 cup brown sugar
1/2 cup tahini
1 teaspoon vanilla extract
2 tablespoons sesame seeds
1 teaspoon fresh ginger (optional)

Steps:

  • Combine flour, cardamom, salt, and baking powder. Set aside.
  • Mix the sugars and butter ( or margarine) over medium speed until fluffy.
  • Mix in the tahini (make sure to mix well), then the vanilla, sesame seeds, and ginger (if using).
  • Over low speed, add flour mixture. Dough should be a bit crumbly (much like shortbread dough).
  • Cover dough with plastic wrap and chill for about an hour.
  • Preheat oven to 350.
  • Shape dough into small balls (about 1 inch or 15 grams).
  • Arrange onto a baking sheet (I use baking mats, but parchment also works).
  • Using a glass, press the cookies down into discs. You may need to dip the glass in water to prevent the cookies from sticking to the glass.
  • Bake about 8 minutes until the edges are slightly browned.
  • Cool for a few minutes on the baking sheet before transferring to a wire rack.

Nutrition Facts : Calories 875.6, Fat 53, SaturatedFat 9.5, Sodium 645.8, Carbohydrate 90.1, Fiber 6.1, Sugar 34.8, Protein 14.4

CARDAMOM TEA GRANITA



Cardamom Tea Granita image

Yield Makes 8 intermezzo or palate cleanser servings

Number Of Ingredients 7

2 teaspoons seeds from green cardamom pods
1/2 teaspoon seeds from black cardamom pods
1 (3- by 1-inch) piece fresh ginger, thinly sliced
3 cups water
2/3 cup sugar
1 tablespoon brewed Ethiopian spice tea
1/2 cup fresh lemon juice

Steps:

  • Toast cardamom seeds and ginger in a dry 3-quart heavy saucepan over moderately low heat, stirring constantly, until very fragrant, about 2 minutes. Add remaining ingredients and simmer, stirring occasionally, 10 minutes. Remove from heat and cool to room temperature. Pour through a fine sieve lines with a paper towel into a bowl.
  • Pour into an 8- to 9-inch metal baking pan. Freeze, stirring and crushing lumps with a fork every 30 minutes, until firm.
  • Scrape granita with a fork to lighten texture and serve in cordial glasses.

CARDAMOM GREEN TEA



Cardamom Green Tea image

Another goodie from asiaone's website. This is adapted from 'Juices and Tonics' by Elsa Petersen-Schepelern. This recipe is Pakistani-inspired according to the author. Cardamom is a powerful soothing agent for upset stomachs (as like ginger).

Provided by WaterMelon

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

2 teaspoons green tea
6 green cardamom pods
sugar, to taste

Steps:

  • Rinse the teapot with boiling water.
  • Add the tea and cardamom, then fill with boiling water.
  • Let steep for 1-2 minutes only (no longer, or the bitter tannins are released).
  • Pour the tea and add sugar to taste (only if you usually like sweet tea).
  • I prefer it plain myself.

Nutrition Facts :

ELAICHI CHAA (INDIAN CARDAMOM TEA)



Elaichi Chaa (Indian Cardamom Tea) image

Enjoy a cup of tea in true Indian-style with this fragrant cardamom tea, delicious at any time of day.

Provided by English_Rose

Categories     Beverages

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

7 cups cold water
3 green cardamom pods
2 black cardamom pods
2 tea bags
4 tablespoons sugar
milk, to mix

Steps:

  • Pour the water into a large saucepan.
  • Lightly smash the green and black cardamoms in a pestle and mortar. Add to the water and bring to the boil.
  • When boiling, add in the teabags and sugar.
  • Add enough milk to turn the tea a pale beige colour.
  • Bring to the boil again and just as it is rising to the top of the pan, switch off the heat. Strain and serve at once.

Nutrition Facts : Calories 48.8, Sodium 8.3, Carbohydrate 12.6, Sugar 12.6

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