Best Cardamom Spice Cookies Recipes
EXOTIC SPICE COOKIES WITH GINGER, CARDAMOM AND ROSE WATER
Provided by Food Network
Categories dessert
Time 1h33m
Yield about 2 1/2 dozen cookies
Number Of Ingredients 16
Steps:
- Whisk the flour, ground ginger, baking soda, cardamom, cinnamon, coriander, pepper and salt in a medium bowl until blended. Mix in the crystallized ginger. Set aside momentarily.
- In a large bowl beat the brown sugar, butter and shortening with an electric mixer until fluffy (do not over-beat, it will add too much air). Add the egg, honey and rosewater and beat until blended. Stir in the flour mixture with a wooden spoon, mixing until just until blended. Cover and refrigerate 1 hour.
- Preheat oven to 350 degrees F. Lightly spray 2 cookie sheets with nonstick cooking spray. Spoon the turbinado sugar in thick layer onto small plate. Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely. Place balls on prepared sheets, spacing 2 to 3 inches apart.
- Bake cookies until cracked on top but still soft to touch, about 11 to 13 minutes. Cool on sheets 1 minute. Carefully transfer cookies to wire racks; cool completely.
EXOTIC SPICE COOKIES WITH GINGER, CARDAMOM AND ROSE WATER
A gorgeous spice cookies that won its category in the Ultimate Recipe Showdown on the Food Network. Courtesy Camilla Saulsbury, Nacogdoches, Texas. Cannot wait to try this one. ***Remember, this dough needs one hour for refrigeration.***
Provided by Kats Mom
Categories Dessert
Time 33m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 16
Steps:
- Whisk the flour, ground ginger, baking soda, cardamom, cinnamon, coriander, pepper and salt in a medium bowl until blended.
- Mix in the crystallized ginger and set aside momentarily.
- In a large bowl beat the brown sugar, butter and shortening with an electric mixer until fluffy (do not overbeat-it will add too much air).
- Add the egg, honey and rosewater and beat until blended.
- Stir in the flour mixture with a wooden spoon, mixing until just until blended.
- Cover and refrigerate 1 hour.
- Preheat oven to 350 degrees F.
- Lightly spray 2 cookie sheets with nonstick cooking spray.
- Spoon the turbinado sugar in thick layer onto small plate.
- Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely.
- Place balls on prepared sheets, spacing 2 to 3 inches apart.
- Bake cookies until cracked on top but still soft to touch, about 11 to 13 minutes.
- Cool on sheets 1 minute.
- Carefully transfer cookies to wire racks; cool completely.
Nutrition Facts : Calories 93.6, Fat 4.2, SaturatedFat 2.1, Cholesterol 11.9, Sodium 122.7, Carbohydrate 13.4, Fiber 0.3, Sugar 7.9, Protein 0.9
CARDAMOM SPICE COOKIES
Steps:
- Need a small mixing bowl, a medium mixing bowl, and a well greased pan. (I usually use vegetable or canola oil, but butter would probably be the best and healthiest.) In the medium mixing bowl, add flour, baking powder, salt, cardamom, and cinnamon together, and stir. In the smaller mixing bowl, put in brown sugar and butter, but be sure the butter is softened, not melted. Beat butter/sugar with beater or by hand (about 35 seconds). Add egg and vanilla in butter/sugar mixture. Beat again for about the same time. Add butter mixture with flour. If you are beating by hand, then beat as you pour into the flour mixture. Beat until all is evenly mixed. Roll into balls and shape how you want. Put in pan about 1 1/2" apart. Cook on 325 for about 15-18 minutes.
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