Best Caraway Puffs Recipes

GOLDEN CARAWAY PUFFS

Golden Caraway Puffs image

Here's a wonderful accompaniment for steaming bowls of soup, chili or stew. Dotted with caraway seeds and bits of onion, the savory little puffs bake in a standard muffin pan.-Joan Antonen, Arlington, South Dakota

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup 4% cottage cheese, warmed (110° to 115°)
1 large egg, room temperature
2 tablespoons sugar
1 tablespoon butter, softened
2 teaspoons grated onion
2 teaspoons caraway seeds
1 teaspoon salt
1/4 teaspoon baking soda
2-1/3 cups all-purpose flour

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, combine cottage cheese, egg, sugar, butter, onion, caraway seeds, salt, baking soda, yeast mixture and 1-1/3 cups flour; beat on low speed 30 seconds. Beat on high 4 minutes. Stir in remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes. , Stir down batter. Spoon into 12 greased muffin cups. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 375°. , Bake 12-15 minutes or until golden brown. Cool in pan 1 minute before removing to a wire rack; serve warm.

Nutrition Facts :

CARAWAY PUFFS

Caraway Puffs image

Our daughter took these light-as-a-feather rolls to a 4-H event and came home with a Grand Champion ribbon! We think they're especially delectable served straight from the oven.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 4% cottage cheese (110° to 115°)
2 tablespoons sugar
1 tablespoon butter, softened
2 teaspoons caraway seeds
1 teaspoon salt
1/4 teaspoon baking soda
2-1/3 cups all-purpose flour
1 large egg, room temperature

Steps:

In a large bowl, dissolve yeast in warm water. Add the cottage cheese, sugar, butter, caraway seeds, salt, baking soda and 1-1/3 cups flour. Beat on medium speed for 3 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a firm dough (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes. Stir dough down. , Spoon into greased muffin cups. Cover and let rise in a warm place until doubled, about 35 minutes. , Bake at 400° for 12-14 minutes or until golden brown. Cool in pan for 1 minute. Serve immediately.

Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 315mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.