Best Caraway Pork Chops Recipes

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CARAWAY PORK CHOPS AND RED CABBAGE



Caraway Pork Chops and Red Cabbage image

"My husband loves cooked red cabbage. This is my spin on a savory one-skillet supper that my 18-year-old son also enjoys. I serve it with mashed potatoes." -Judy Rebman, Frederick, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 13

4 boneless pork loin chops (5 ounces each)
1-1/4 teaspoons caraway seeds, divided
1 teaspoon rotisserie chicken seasoning
1 teaspoon brown sugar
1 tablespoon canola oil
4 cups shredded red cabbage
1 medium apple, peeled and thinly sliced
1/2 small onion, sliced
1 tablespoon water
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/2 teaspoon reduced-sodium chicken bouillon granules
4 tablespoons apple jelly

Steps:

  • Season pork chops with 1 teaspoon caraway seeds, chicken seasoning and brown sugar. In a large nonstick skillet coated with cooking spray, brown chops in oil. Remove and keep warm., Add the cabbage, apple, onion, water, vinegar, salt, bouillon granules and remaining caraway seeds to the skillet. Cover and cook over medium heat for 10 minutes, stirring occasionally., Place chops over cabbage mixture; top each with 1 tablespoon apple jelly. Cover and cook 10-12 minutes longer or until meat is tender.

Nutrition Facts : Calories 319 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 523mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

BAKED PORK CHOPS WITH CARAWAY SEEDS AND CABBAGE



Baked Pork Chops with Caraway Seeds and Cabbage image

I always adapt this original recipe from nutritionist Melissa Diane Smith's book, "Going Against the Grain". It's a terrific recipe. I use a 9x13 pan, 4 chops, as much cabbage mix as will fit in the pan, and lots & lots of caraway. I haven't needed much water, I've found, but I always check anyway. This is so easy, you have to try it at least once! Maybe you'll love it! I do, which is why I make enough to have leftovers. : )

Provided by GinnyP

Categories     One Dish Meal

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 7

2 center-cut pork chops
1/2 teaspoon extra virgin olive oil
4 cups coleslaw mix or 4 cups finely shredded cabbage
1 -2 teaspoon caraway seed
2 tablespoons water (or more)
unrefined sea salt
pepper (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Heat oil on medium in a nonstick frying pan and quickly brown pork chops on both sides.
  • Put the pork chops in a covered baking dish.
  • Place the shredded cabbage around the pork chops, sprinkle with the caraway seeds, and add 2 T of water.
  • Bake, covered, for 1 hour.
  • Halfway through, check dish and add more water if needed.
  • When done, sprinkle with salt and pepper to taste before serving.

CARAWAY PORK CHOPS



Caraway Pork Chops image

Make and share this Caraway Pork Chops recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

2 medium onions, thinly sliced
3 apples, peeled & thin sliced
2 tablespoons honey
2 teaspoons caraway seeds
6 pork chops, 1/2"
garlic
salt and pepper
Dijon mustard

Steps:

  • Preheat oven to 350 deg F.
  • Layer onions and apples in the bottom of a shallow baking dish.
  • Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
  • Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them.
  • Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds.
  • Cover and bake 1 hour.

CARAWAY-CRUSTED PORK CHOPS



Caraway-Crusted Pork Chops image

Categories     Pork     Sauté     Picnic     Quick & Easy     Vinegar     Pork Chop     Spring     Caraway     Simmer     Gourmet

Yield Makes 2 servings

Number Of Ingredients 7

1 tablespoon caraway seeds
1/2 teaspoon black peppercorns
2 (3/4-inch-thick) center-cut pork chops
2 teaspoons vegetable oil
1/4 cup cider vinegar
1/2 cup apple juice
1 teaspoon cold unsalted butter

Steps:

  • Finely grind caraway seeds and peppercorns in an electric coffee/spice grinder or with a mortar and pestle and spread on a plate. Season chops with salt and dredge in spice mixture, coating completely.
  • Heat oil in a 10-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chops until golden brown and just cooked through, about 5 minutes on each side. Transfer chops to a plate. Add vinegar to skillet and deglaze over moderately high heat, scraping up brown bits, until most of vinegar is evaporated, about 20 seconds. Add juice and simmer until reduced by half, about 3 minutes. Stir butter into sauce with salt to taste and pour over pork chops.

PORK CHOPS WITH CARAWAY CABBAGE



Pork Chops with Caraway Cabbage image

Pork and cabbage naturally bring out the best flavors in each other. Each fall, my family request this hearty skillet supper.-David Frame, Waxahachie, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

4 pork loin chops (3/4 inch thick)
2 tablespoons canola oil
1/2 teaspoon pepper
1-1/2 cups finely chopped onion
3 tablespoons butter
6 cups shredded cabbage
2 garlic cloves, minced
3 tablespoons red wine vinegar
1 teaspoon caraway seeds
1/2 teaspoon salt

Steps:

  • In a large skillet over medium heat, brown pork chops in oil; drain. Sprinkle with pepper; remove and keep warm. , In same skillet, saute onion in butter for 1-2 minutes or until tender. Add the cabbage, garlic, vinegar, caraway and salt; cook, stirring occasionally, until cabbage wilts. Add chops to the skillet. Cover and simmer for 15-17 minutes or until meat is tender. Serve immediately.

Nutrition Facts :

CHEESE-STUFFED SMOKED PORK CHOPS ON WARM CABBAGE CARAWAY SLAW



Cheese-Stuffed Smoked Pork Chops on Warm Cabbage Caraway Slaw image

Categories     Cheese     Sauté     Pork Chop     Carrot     Fall     Cabbage     Caraway     Gourmet

Yield Makes 4 servings

Number Of Ingredients 9

1/2 small head of cabbage, cored and thinly sliced (6 cups)
1 carrot, coarsely grated
1/4 cup cider vinegar
1 teaspoon sugar
1/2 teaspoon caraway seeds, slightly crushed
1/2 teaspoon salt
4 (3/4-inch-thick) smoked bone-in pork chops (2 lb total)
1/4 lb Gouda or Gruyère, coarsely grated (1 cup)
2 tablespoons vegetable oil

Steps:

  • Toss together cabbage, carrot, vinegar, sugar, caraway seeds, and salt in a bowl and let stand, tossing occasionally, 15 minutes.
  • Holding a sharp small knife parallel to a work surface, cut a wide pocket in each chop, beginning at rounded edge and cutting through to bone. Divide cheese among pockets, packing it in and pressing chops flat. Pat chops dry and season with pepper.
  • Heat 1 tablespoon oil in a wide 3- to 4-quart heavy pot over moderate heat until hot but not smoking, then cook slaw, tossing frequently, until cabbage is crisp-tender, 5 to 7 minutes.
  • Heat remaining tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chops, turning over once, until browned, 2 to 4 minutes total. Cover skillet and cook chops until just heated through and cheese is melted, about 3 minutes more.
  • Divide slaw among 4 plates and top with chops.

NORWEGIAN PORK CHOPS WITH CARAWAY APPLES



Norwegian Pork Chops With Caraway Apples image

In this recipe from Mary Poulos Wilde's "Home Cooking", pork and fruit are a winning combination. She suggests serving this with buttered noodles and mustard-glazed baby carrots.

Provided by Acerast

Categories     Pork

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 pork chops, 1/2 - 3/4 inches thick
flour, for dusting
ground sage, to taste
salt, to taste
pepper, to taste
3 tablespoons vegetable oil
8 medium apples, peeled, cored and sliced into 1/4 inch rings
2 teaspoons caraway seeds, lightly crushed
1/4 cup apple juice

Steps:

  • Butter a large a baking dish large enough to hold the pork chops in a single layer.
  • Spread half of the apples over the bottom of the baking dish.
  • Sprinkle this layer of apples lightly with salt, pepper and with 1 teaspoon of caraway seeds.
  • Lightly dust the pork chops with flour and shake off any excess.
  • Sprinkle both sides of each chop with ground sage, salt and pepper.
  • Heat oil in a large skillet.
  • Brown the chops lightly on both sides and place on top of the apples in the baking idsh.
  • Top the chops with the remaining apples and caraway seeds.
  • Deglaze the skillet with the apple juice and pour over all.
  • Cover and bake at 350F for 1 hour, basting occasionally with pan juices.

CARAWAY DUSTED PORK CHOPS WITH SWEET AND SOUR CABBAGE AND APPLES



CARAWAY DUSTED PORK CHOPS WITH SWEET AND SOUR CABBAGE AND APPLES image

Categories     Soup/Stew     Pork

Yield 4 servings

Number Of Ingredients 10

4 slices thick cut bacon, cut into 1/4 inch pieces
4 1 inch thick bone in pork chops
salt
2 handfuls ground caraway seeds plus 1/2 tsp whole caraway seeds
olive oil
2 shallots, diced
1 head cabbage, thinly sliced
2 cups apple cider
1/2 cup apple cider vinegar
1 medium apple, diced

Steps:

  • Preheat oven to 450. Cook bacon until crisp, about 8 minutes. Remove bacon from pan and drain on paper towels. Meanwhile, generously season pork chops wit salt and ground caraway, coating both sides. Sear chops in bacon fat until browned on one side, 5 minutes. Place on baking sheet, seared side up and bake in oven until medium, 20 - 25 minutes. Toast caraway seeds in pan with remaining bacon fat over medium low heat, about 2 minutes. Add shallots and let sweat until softened, 4 minutes. Add cabbage and season with salt. Toss to coat with bacon fat and sweat until tender, about 30 minutes. Add apple cider vinegar and cider and cook until liquid is reduced by half, about 10 minutes. Add apples, stir, cover and cook until soft, about 2 minutes. Place 1 chop on each plate with cabbage and top with crumbled bacon.

CHEESE STUFFED SMOKED PORK CHOPS ON WARM CABBAGE CARAWAY COLESLAW



Cheese Stuffed Smoked Pork Chops on Warm Cabbage Caraway Coleslaw image

Cooking the pork chops on the bone keeps the meat moist and juicy, while the additiion of Gouda gives this dish the classic flavour of ham and cheese. From Gourmet Nov. 2004

Provided by MarieRynr

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1/2 small cabbage, cored and thinly sliced (6 cups)
1 carrot, coarsely grated
1/4 cup cider vinegar
1 teaspoon sugar
1/2 teaspoon caraway seed, slightly crushed
1/2 teaspoon salt
4 3/4 inch thick smoked bone in pork chops (2 lbs in total)
1/4 lb gouda cheese or 1/4 lb gruyere cheese, coarsely grated (1 cup)
2 tablespoons vegetable oil

Steps:

  • Toss together cabbage, carrot, vinegar, sugar, caraway seeds and salt in a bowl and let stand, tossing occasionally, 15 minutes.
  • Holding a sharp small knife parallel to a work surface, cut a wide pocket in each chip, cutting through to the bone, beginning at rounded edge.
  • Divide cheese amongst pork chops, packing it into pockets and pressing chops flat.
  • Dry chops and season on both sides with pepper to taste.
  • Heat one TBS oil in a wide 3 to 4 QT heavy pot over moderate heat until hot, but not smoking, then cook slaw, tossing frequently until cabbage is crisp tender, 5 to 7 minutes.
  • Heat remaining TBs oil in a 12 inch heavy skillet over moderately hight heat, then saute chops, turning over once until browned, 2 to 4 minutes.
  • cover skillet and cok chops just until heated through and cheese is melted, about 3 minutes more.
  • Divide slaw among 4 plates and top with chops.

Nutrition Facts : Calories 420.8, Fat 29, SaturatedFat 10.8, Cholesterol 107.4, Sodium 617.5, Carbohydrate 8.4, Fiber 2.6, Sugar 5.6, Protein 31.1

CARAWAY APPLE PORK CHOPS



Caraway Apple Pork Chops image

My husband LOVES this!

Provided by Jane Asher

Categories     Pork

Time 1h30m

Number Of Ingredients 8

4-6 pork chops
3 apples, cored, peeled, and thinly sliced
1 onion, thinly sliced
2 Tbsp caraway seeds
2 Tbsp honey
dijon mustard
garlic salt
pepper

Steps:

  • 1. Put apples and onions in the bottom of a baking pan
  • 2. Drizzle with honey, sprinkle with half of the caraway seeds.
  • 3. Spread both sides of pork chops with dijon mustard, sprinkle with garlic salt and pepper, place on top of apples and onions
  • 4. Cover with foil, bake @ 350 for an hour

CARAWAY PORK CHOPS



Caraway Pork Chops image

Provided by Kitchen Crew

Categories     Steaks and Chops

Number Of Ingredients 8

2 onions, thinly sliced
3 apples, peeled and sliced
2 Tbsp honey
2 tsp caraway seeds
6 pork chops, 1/2"
1/4 tsp garlic salt
"just a pinch" of pepper
dijon mustard

Steps:

  • 1. Preheat oven to 350.
  • 2. Layer onions and apples in the bottom of a shallow baking dish.
  • 3. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
  • 4. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them.
  • 5. Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds.
  • 6. Cover and bake 1 hour.

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