Best Caraway Egg Noodles Recipes

Egg Noodles in Caraway Butter image

Provided by Martha Stewart

Time 25m

Number Of Ingredients 5

Coarse salt
8 ounces egg noodles
1 tablespoon caraway seeds
3 tablespoons unsalted butter
1/4 cup coarsely chopped fresh flat-leaf parsley

Steps:

Fill a large pot three-quarters full with water. Bring to a boil; add 1 tablespoon salt. Add noodles; cook, according to package instructions, until al dente. Drain noodles, and return to pot.
Toast caraway seeds in a dry small skillet over medium-low heat until fragrant and slightly darkened, 2 to 3 minutes. Remove from heat. Add butter to skillet, and swirl gently until butter has melted.
Pour caraway butter over noodles. Stir in parsley. Season noodles with salt, if necessary.

Egg Noodles in Caraway Butter image

Provided by Vicki Butts (lazyme)

Time 30m

Number Of Ingredients 5

coarse salt
8 oz egg noodles
1 Tbsp caraway seeds
3 Tbsp unsalted butter
1/4 c flat leaf parsley, coarsely chopped

Steps:

1. Fill a large pot three-quarters full with water. Bring to a boil; add 1 tablespoon salt. Add noodles; cook, according to package instructions, until al dente. Drain noodles, and return to pot.
2. Toast caraway seeds in a dry small skillet over medium-low heat until fragrant and slightly darkened, 2 to 3 minutes. Remove from heat. Add butter to skillet, and swirl gently until butter has melted.
3. Pour caraway butter over noodles. Stir in parsley. Season noodles with salt, if necessary.

Caraway Egg Noodles image

Provided by Martha Stewart

Number Of Ingredients 5

Coarse salt
1 pound egg noodles
3 tablespoons unsalted butter
4 1/2 teaspoons caraway seeds, toasted
Freshly ground pepper

Steps:

Bring a large saucepan of water to a boil; add 1 tablespoon salt. Cook noodles until al dente. Drain; return to pan. Add butter and seeds; toss. Season with salt and pepper.