Best Caramelized Onion And Goat Cheese Dip Recipes

BAKED GOAT CHEESE AND CARAMELIZED ONION DIP

BAKED GOAT CHEESE AND CARAMELIZED ONION DIP image

Categories Cheese Shellfish Appetizer Quick & Easy

Number Of Ingredients 7

Ingredients

2 lbs goat cheese
2 medium sized red onions, peeled and sliced
1 tsp dry thyme
1 tsp cayenne
coarse salt and pepper
olive oil for sauteing
NOTE: if adding crab- 2 cans or 6oz crab, (lump crab, if the budget allows); if adding figs- 1 1/2 cups chopped fig

Steps:

Place sliced onions in a heated saute pan with olive oil and saute until a deep golden brown color has been achieved. Add minced garlic and dry thyme and cook for 2 minutes. Add salt and pepper to taste and place in either a cast iron skillet or a 1 qt dish and crumble goat cheese on top. NOTE: if adding crab or figs- fold into the goat cheese mixture before baking. Bake for 15-20 minutes at 350 degrees. Serve with baguettes and pears.

CARAMELIZED ONION AND GOAT CHEESE DIP

Caramelized Onion and Goat Cheese Dip image

This dip has that addictive sweet and salty flavor that pairs perfectly with pumpkin chips. It won't stay around the party long!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1/2 medium onion, thinly sliced
1 tablespoon sugar
1 teaspoon chopped fresh rosemary leaves
4 oz chèvre (goat) cheese, softened
2/3 cup plain Greek yogurt
1/2 teaspoon salt
1/8 teaspoon black pepper
Food Should Taste Good™ pumpkin chips, as desired

Steps:

In 10-inch skillet, heat oil over medium heat until hot. Cook onion, sugar and rosemary in oil about 15 minutes or until caramelized.
In large bowl, mix goat cheese, yogurt, salt and pepper. Coarsely chop caramelized onions. Reserve small amount of onions for garnish; add remaining to bowl. Mix thoroughly until combined. Garnish with reserved onions; serve with chips.

Nutrition Facts : Calories 90, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 2 g, TransFat 0 g