Best Caramelized French Onion Soup In Crock Pot Recipes

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SLOW COOKER FRENCH ONION SOUP



Slow Cooker French Onion Soup image

This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.

Provided by Chandrav

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Time 5h5m

Yield 8

Number Of Ingredients 14

6 tablespoons butter
4 large yellow onions, sliced and separated into rings
1 tablespoon white sugar
2 cloves garlic, minced
½ cup cooking sherry
7 cups reduced-sodium beef broth
1 teaspoon sea salt, or to taste
¼ teaspoon dried thyme
1 bay leaf
8 slices of French bread
½ cup shredded Gruyere cheese
⅓ cup shredded Emmental cheese
¼ cup freshly shredded Parmesan cheese
2 tablespoons shredded mozzarella cheese

Steps:

  • Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
  • About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
  • Broil bread slices until toasted, 1 to 2 minutes per side.
  • Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Top with about 2 tablespoons of cheese mixture per serving.
  • Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 17.5 g, Cholesterol 37.6 mg, Fat 14.7 g, Fiber 1.5 g, Protein 11 g, SaturatedFat 8.7 g, Sodium 595.9 mg, Sugar 6 g

CARAMELIZED FRENCH ONION SOUP IN CROCK POT



Caramelized French Onion Soup in Crock Pot image

Easy to make and delicious.

Provided by ALEKSANDRA B.

Categories     Vegetable Soup

Time 2h15m

Number Of Ingredients 8

3 large sweet onions,peeled and chopped
2 Tbsp butter
2 c white wine, medium
6 c vegetable broth or beef broth
4 sprig(s) fresh thyme or dried
3 Tbsp olive oil
french bread,toasted
1/2 c swiss cheese or your favorite

Steps:

  • 1. Heat skillet over medium heat until hot.Add butter,oil and onions, and cook until soft and caramel brown. About 20 minutes, stirring sometimes.
  • 2. Add wine, thyme and cook another 10 minutes.Transfer to crock pot,add broth, salt and pepper.
  • 3. Cover and cook on high for 2 hours.Serve with cheese and toast.

SLOW COOKER CARAMELIZED FRENCH ONION SOUP



Slow Cooker Caramelized French Onion Soup image

Slow cooker caramelized French onion soup is an easy, restaurant-level dish that will disappear as fast as you serve it. Use your crockpot to first caramelize the onions, then add soup ingredients right in for a finished dish that is a home run - every time!

Provided by The Lazy slow cooker

Categories     Brunch     dinner     lunch     Soup

Time 16h20m

Number Of Ingredients 9

3 lbs onions (I use yellow)
3 tbsp olive oil (can substitute with butter )
8 cups of beef broth (can substitute with onion or vegetable broth)
½ cup cooking sherry
1 tbsp garlic (minced)
1 tbsp Worcestershire sauce
¼ tsp Thyme (dried)
small French bread (sliced and toasted)
Gruyere cheese (sliced or grated)

Steps:

  • quarter and then slice onions and break apart nested pieces
  • place onions pieces and olive oil into slow cooker and stir to coat
  • cover and cook on low for 12-14 hours (It is great to do this overnight)
  • add all ingredients but bread and cheese into slow cooker
  • cover and cook on low for 4-6 hours
  • when ready to serve, place soup into individual bowls
  • place a piece of toasted French bread onto of soup and cover with cheese
  • place bowl under broiler for 5 minutes until cheese is melted and bubbling

Nutrition Facts : Calories 196 kcal, Carbohydrate 23 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, Sodium 1229 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 6 g, ServingSize 1 serving

CROCK POT CARAMELIZED ONIONS



Crock Pot Caramelized Onions image

I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!

Provided by Mirj2338

Categories     Onions

Time 10h6m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 3

3 lbs sliced onions
1/2 cup melted margarine (or butter)
1 teaspoon salt

Steps:

  • Combine onions, margarine and salt in a crock pot.
  • Cover and cook on low for 8-10 hours.

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