Best Caramelized Chicken With Cranberry Conserve Recipes
CARAMELIZED CRANBERRY CHICKEN
This recipe was a Southern Living grand prize winner in 1998 by Janice Elder of Charlotte, North Carolina.
Provided by Geema
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 4 ingredients in a large zip lock bag and add the chicken. Seal and chill at least 1 hour.
- Cook brown sugar and sesame oil in a large nonstick skillet over medium high heat, stirring constantly, for 4 minutes.
- Remove chicken from marinade, but save it for making the sauce.
- Add chicken to the sesame oil and brown sugar mixure in the skillet, cooking 3 minutes on each side.
- Add marinade to the skillet, onion and cranberries. Cook, stirring and turning the chicken often for about 10 more minutes.
- Remove the chicken and let it sit for 5 minutes.
- Slice and serve with the cranberry mixture, sprinkling with sesame seeds and green onions.
Nutrition Facts : Calories 290.9, Fat 7.2, SaturatedFat 1.2, Cholesterol 68.4, Sodium 84.8, Carbohydrate 20.7, Fiber 1.5, Sugar 16.4, Protein 28.7
BEST CRANBERRY CHICKEN
My mom found this recipe years ago, and now it's become a cheap and easy weeknight favorite at my house.
Provided by misscarolb
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the butter and onion in a 9x13 inch baking dish, and bake in the preheated oven, stirring occasionally, until the onion is translucent, about 15 minutes. Remove the dish from the oven, push the onion over to one end, and place the chicken thighs in the dish in a single layer. Return to the oven and bake for about 25 minutes.
- Stir together the ketchup, brown sugar, vinegar, mustard powder, and cranberry sauce in a bowl. Remove the chicken from the oven, and scoop the cooked onions into the cranberry mixture. Spoon the mixture over the chicken thighs, and return to the oven.
- Bake until the cranberry mixture is slightly caramelized and the chicken is done, about 20 more minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 526 calories, Carbohydrate 33.8 g, Cholesterol 146.4 mg, Fat 25.7 g, Fiber 0.8 g, Protein 38.9 g, SaturatedFat 7.8 g, Sodium 450.4 mg, Sugar 27.5 g
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