Best Caramelized Beef Skewers Recipes

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CARAMELIZED BEEF SKEWERS



Caramelized Beef Skewers image

Beef skewers with thinly sliced beef sirloin and glazing them on the grill with spiced up BBQ sauce . You can serve this as an appetizer, on a salad, or on toasted rolls. From my local newspaper.

Provided by weekend cooker

Categories     Meat

Time 20m

Yield 4 skewers, 4 serving(s)

Number Of Ingredients 8

1 lb beef sirloin steak, thinly sliced
1/4 cup A.1. Original Sauce, divided
1/4 cup barbecue sauce (Kraft Original preferred)
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
3/4 teaspoon red pepper flakes
1 teaspoon Dijon mustard (Gray Poupon preferred)

Steps:

  • toss steak with 2 tablespoons of the steak sauce, let stand for 10 minutes to marinate.
  • Meanwhile, combine remaining tablespoons steak sauce,the barbecue sauce, mustard, onion powder, garlic powder, black pepper, and red pepper.
  • Set aside.
  • Preheat grill to medium high heat.
  • Thread steak onto eight long soaked wooden or metal skewers.
  • Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes, and brushing generously with barbecue sauce mixture.

Nutrition Facts : Calories 263.2, Fat 14.6, SaturatedFat 5.8, Cholesterol 85, Sodium 207.4, Carbohydrate 8.2, Fiber 0.7, Sugar 4.2, Protein 23.5

CARAMELIZED-BEEF SKEWERS



Caramelized-Beef Skewers image

Experiment with a new kabob recipe with our Caramelized-Beef Skewers. The secret of our Caramelized-Beef Skewers is the taste of the tangy marinade.

Provided by My Food and Family

Categories     Beef

Time 30m

Yield 4 servings

Number Of Ingredients 4

1 lb. beef sirloin steak, thinly sliced
1/4 cup A.1. Original Sauce, divided
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. GREY POUPON Dijon Mustard

Steps:

  • Heat grill to medium-high heat.
  • Toss meat with 2 Tbsp. A.1.; let stand 10 min. Meanwhile, mix remaining A.1., barbecue sauce and mustard until blended.
  • Thread meat onto 8 skewers.
  • Grill 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g

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