Best Caramelized Bacon Twists Recipes
CARAMELIZED BACON TWISTS
A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit. Lining the pan with foil before baking helps cut down on cleanup. -Jane Paschke, University Park, Florida
Provided by Taste of Home
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. pan with foil., In a shallow bowl, mix brown sugar and cinnamon. Cut bacon strips crosswise in half; dip in sugar mixture to coat. Twist 2 or 3 times, then place in prepared pan. Bake until browned and crisp, 15-20 minutes. Freeze option: Freeze cooled bacon twists in freezer containers, separating layers with waxed paper. If desired, reheat in a microwave oven or on a foil-lined baking sheet in a preheated 350° oven before serving.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
CARAMELIZED BACON TWISTS
These are easy, delicious, and you can even make them ahead of time and freeze them. I found this recipe in the Taste of Home Freezer Pleasers Cookbook.
Provided by shelliea2
Categories Pork
Time 30m
Yield 36 strips
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Line a 15x10x1 inch baking pan with foil.
- Cut each bacon strip in half lengthwise.
- Combine brown sugar and cinnamon. Roll bacon strips in sugar mixture.
- Twist sugared bacon strips and place them on the foil lined baking pan.
- Bake for 15-20 minutes or until crisp.
- Serve immediately or cool. Place leftovers in a freezer container and freeze for up to 1 month.
- To use frozen bacon twists, simply reheat in a microwave.
SWEET & SALTY CARAMELIZED BACON TWISTS (EASY)
A sweet and salty "twist" on ordinary bacon. A wonderful addition to any breakfast buffet yet easy enough for every day... my kind of recipe!
Provided by Family Favorites
Categories Other Breakfast
Time 30m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut length of bacon in half. Combine brown sugar and cinnamon in plastic bag. Dip bacon in sugar mixture and twist. Place on parchment or foil lined baking sheet.
- 3. Bake at 350 degrees for 15-20 minutes until crisp.
CARAMELIZED BACON TWISTS
A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit. Lining the pan with foil before baking helps cut down on cleanup. -Jane Paschke, University Park, Florida
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. pan with foil., In a shallow bowl, mix brown sugar and cinnamon. Cut bacon strips crosswise in half; dip in sugar mixture to coat. Twist two or three times, then place in prepared pan. Bake until browned and crisp, 15-20 minutes. Freeze option: Freeze cooled bacon twists in freezer containers, separating layers with waxed paper. If desired, reheat in a microwave oven or on a foil-lined baking sheet in a preheated 350° oven before serving.
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