Best Caramel White Hot Chocolate Recipes
WHITE CHOCOLATE CARAMEL
Roasting high-quality white chocolate magically turns it into an addictive caramel. Stir it into hot chocolate, sandwich it between two cookies or drizzle it over ice cream. It'll be your new favorite spread, and it makes a great gift in a glass mason jar tied with a pretty ribbon.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 1 cup
Number Of Ingredients 1
Steps:
- Preheat the oven to 250 degrees F. Scatter the chocolate into a 9- by 13-inch glass baking dish. Roast the chocolate, stirring and smoothing it out with a rubber spatula every 5 to 10 minutes, until it is the color of peanut butter, 30 to 35 minutes. Don't panic if it looks clumpy and crumbly at first; working the chocolate back and forth with a rubber spatula will help it become smooth and creamy. Store at room temperature in a resealable mason jar for up to 2 months.
- To reheat, warm the jar in a pot of simmering water.
CARAMEL WHITE HOT CHOCOLATE
Discover a new favorite today with our Caramel White Hot Chocolate recipe. You've never had hot chocolate quite like our Caramel White Hot Chocolate!
Provided by My Food and Family
Categories Christmas Recipes
Time 20m
Yield 6 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Beat 1-1/2-qt. milk and pudding mix in large saucepan with whisk 2 min. Bring just to a simmer on medium heat, stirring constantly. Remove from heat.
- Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until caramels are completely melted and sauce is well blended, stirring after 30 sec.
- Reserve 2 Tbsp. caramel sauce for later use. Whisk remaining caramel sauce into pudding; pour into 6 mugs.
- Top with COOL WHIP. Drizzle with reserved caramel sauce.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 410 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 39 g, Protein 10 g
CARAMEL HOT CHOCOLATE
Make and share this Caramel Hot Chocolate recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Stir milk and caramel in a 1 qt saucepan until well blended.
- Heat over medium-high heat, stirring frequently until hot.
- Pour into 4 mugs.
- Garnish with whipped topping and pecans.
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