Best Caramel Toffee Squares Recipes

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TOFFEE CARAMEL SQUARES



Toffee Caramel Squares image

Layers of caramel and chocolate cover a cookie crust, creating these rich treats. I made several pans for our son's wedding and received many requests for the recipe. The scrumptious bars are also perfect for cookie exchanges.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 11

1-1/4 cups all-purpose flour
1/4 cup sugar
1/2 cup plus 2 tablespoons cold butter
FILLING:
1/2 cup butter, cubed
1/2 cup packed brown sugar
1/2 cup sweetened condensed milk
2 tablespoons light corn syrup
GLAZE:
2 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour and sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake 18-20 minutes or until golden brown., In a small saucepan, combine filling ingredients. Bring to a boil over medium heat; boil and stir 5 minutes. Pour over warm crust., In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Cool on a wire rack. Cut into squares.

Nutrition Facts :

CARAMEL TOFFEE SQUARES



Caramel Toffee Squares image

Make and share this Caramel Toffee Squares recipe from Food.com.

Provided by andypandy

Categories     Bar Cookie

Time 30m

Yield 36 squares

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1/4 cup white sugar
1/2 cup soft butter
1/2 cup butter
1/2 cup brown sugar
2 tablespoons corn syrup
1/2 cup Eagle Brand Condensed Milk
1/2 cup semi-sweet chocolate chips (according to family likings) (optional)

Steps:

  • Base:.
  • Combine all base three ingredients and pat into a 7 x 11 brownie pan.
  • Bake at 350°F 20 minutes or until golden.
  • Filling:.
  • Place butter, sugar, syrup and sweetened condensed milk into a saucepot over medium heat.
  • Bring to a boil, for five minutes, stirring constantly, as it can burn easily.
  • Remove from heat.
  • Beat with a spoon until it starts to thicken: pour over the baked cooled base.
  • Melt chips in a saucepot and when smooth, spread over caramel.Again the melted chocolate drizzled over the top can be optional.
  • Chill and cut into squares.

Nutrition Facts : Calories 94.6, Fat 5.5, SaturatedFat 3.5, Cholesterol 15, Sodium 51.4, Carbohydrate 10.8, Fiber 0.1, Sugar 7, Protein 0.8

CARAMEL TOFFEE SQUARES



Caramel Toffee Squares image

Make and share this Caramel Toffee Squares recipe from Food.com.

Provided by Dorel

Categories     Bar Cookie

Time 35m

Yield 36 squares

Number Of Ingredients 9

1 1/4 cups flour
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine, plus
2 teaspoons butter or 2 teaspoons margarine
1/2 cup butter
1/2 cup brown sugar, packed
2 tablespoons corn syrup
1/2 cup sweetened condensed milk
2 cups semi-sweet chocolate chips

Steps:

  • Bottom Layer: Crumble flour, sugar and 1/2 cup plus 2 teaspoons butter together.
  • Pack into ungreased 9x9-inch pan.
  • Bake in 350°F oven for 20 minutes.
  • Second Layer: Combine butter, brown sugar, corn syrup and condensed milk in heavy pot.
  • Bring to boil over medium heat.
  • Boil for 5 minutes, stirring constantly as it burns easily.
  • Remove from heat.
  • Beat with spoon slowly until it shows signs of thickening.
  • Pour over bottom layer.
  • Third Layer: Melt chocolate over hot water.
  • Pour over second layer.
  • Chill.
  • Cut into squares.

Nutrition Facts : Calories 141.1, Fat 8.5, SaturatedFat 5.3, Cholesterol 15.6, Sodium 45.5, Carbohydrate 16.7, Fiber 0.7, Sugar 12, Protein 1.2

CARAMEL TOFFEE SQUARES RECIPE - (3.5/5)



Caramel Toffee Squares Recipe - (3.5/5) image

Provided by kathybgood

Number Of Ingredients 7

1 1/4 cups flour
1/4 cup sugar
1 cup butter, plus 2 teaspoons, divided
1/2 cup brown sugar, packed
2 tablespoons corn syrup
1/2 cup sweetened condensed milk
2 cups (one package) semi-sweet chocolate chips

Steps:

  • Bottom Layer: Crumble flour, sugar and 1/2 cup plus 2 teaspoons butter together. Pack into ungreased 9x9-inch pan. Bake in 350°F oven for 20 minutes. Second Layer: Combine 1/2 cup butter, brown sugar, corn syrup and condensed milk in heavy pot. Bring to boil over medium heat. Boil for 5 minutes, stirring constantly as it burns easily. Remove from heat. Beat with spoon slowly until it shows signs of thickening. Pour over bottom layer. Third Layer: Melt chocolate over hot water. Pour over second layer. Chill.

CARAMEL TOFFEE SQUARES



Caramel Toffee Squares image

these are great at any time of the day these bars really goes super fast

Provided by Patsy Fowler

Categories     Other Desserts

Time 30m

Number Of Ingredients 11

1/2 c margarine
1 1/4 c all purpose flour
1/4 c granulated sugar
FOR FILLING:
1/2 c brown sugar
2 Tbsp corn syrup
1/2 c margarine
1/2 c condensed milk
FOR TOPPING
1 pkg (6 oz) chocolate chips
2 tsp margarine

Steps:

  • 1. in bowl, mix together margarine, flour and sugar. press into a 9x9 inch pan and bake at 350 for 10-12 minutes or until golden brown.
  • 2. combine, brown sugar, corn syrup, margarine and condensed milk in saucepan. bring to a boil, stirring constantly for 5 minutes. remove from heat and pour over cooled base. refrigerate until set.
  • 3. in another saucepan, melt the chocolate chips and margarine over low heat. pour over cooled filling. refrigerate or freeze.

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