Best Caramel Swirl Pecan Cake Recipes

Caramel Pecan Pound Cake image

Provided by Donna Luckadoo

Categories Dessert

Time 1h20m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 15

1 cup butter
2 cups brown sugar
1/2 cup white sugar
5 eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup buttermilk
1 cup chopped pecans
1/2 cup brown sugar
4 tablespoons butter
2 tablespoons corn syrup
2 tablespoons heavy whipping cream
1/2 cup chopped pecans

Steps:

Cream butter and sugar add eggs one at a time.
then add vanilla.
next add a little at a time of the the flour mixed with the baking powder and salt.
then add buttermilk and pecans.
pour into a pre-greased and floured bundt pan or tube pan.
Bake at 350F for 1 hour.
let cake cool.
for the topping, add brown sugar and butter to a sauce pan and melt until smooth.
add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.
enjoy!

Nutrition Facts : Calories 724.6, Fat 38.7, SaturatedFat 17.2, Cholesterol 159.1, Sodium 470, Carbohydrate 90, Fiber 2.2, Sugar 66.5, Protein 8.4

Caramel Swirl Pecan Cake image

Provided by Barb in WNY

Categories Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

18 1/2 ounces yellow cake mix
1/8 cup water
2 eggs
1 teaspoon vanilla
3/4 cup caramel ice cream topping
1/2 cup pecans, chopped
3 tablespoons flour

Steps:

Generously grease and flour a 10-inch bundt cake pan.
In a large mixer bowl, combine dry cake mix, water, eggs, and vanilla.
Blend until moistened.
Beat as directed on package.
Measure 1 cup batter into a small mixing bowl.
Add the caramel topping, nuts and flour; mix well.
Pour half the yellow cakebatter into prepared pan; pour caramel mixture over batter in pan.
Cover with remaining batter; swirl lightly.
Bake at 350F for 40 to 50 minutes until toothpick inserted in center comes out clean; cool upright in pan 15 minutes.
Remove from pan.
Cool completely.