Best Caramel Rocky Road Bars Recipes

CARAMEL ROCKY ROAD BARS

Caramel Rocky Road Bars image

These absolutely decadent dessert bars are great at any time of the year. Be prepared to listen to ecstatic raving after your guests taste them! Cook time includes chill time.

Provided by hannahactually

Categories Bar Cookie

Time 3h20m

Yield 1 9

Number Of Ingredients 11

Ingredients

1 cup flour
3/4 cup oats
1/2 cup sugar
1/2 cup margarine
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped salted peanuts
1/2 cup caramel ice cream topping
1/2 cup chopped peanuts
1 1/2 cups mini marshmallows
1/2 cup chocolate pieces or 1/2 cup chocolate chips

Steps:

Grease 9-inch square baking pan.
Electrically beat all "Crumb" ingredients except nuts.
Stir in peanuts.
Press 2/3 of the mixture into the baking pan.
Bake at 350°F for 12-17 minutes or until golden brown.
Spread 1/2 cup caramel ice cream topping over baked crumb mixture.
Sprinkle 1/2 cup peanuts, 1.5 cup mini marshmallows, and 1/2 cup chocolate pieces over caramel.
Cover with the remaining 1/3 of crumb mixture.
Return to oven and bake for 20 minutes.
Chill bars in refrigerator for 2-3 hours.
Cut into squares and keep refrigerated until served.

Nutrition Facts : Calories 3505.6, Fat 164.5, SaturatedFat 26.5, Cholesterol 1.6, Sodium 3385.7, Carbohydrate 466.9, Fiber 28.1, Sugar 148.7, Protein 69.8

ROCKY ROAD CARAMEL BARS

ROCKY ROAD CARAMEL BARS image

Yield Makes 20 bars

Number Of Ingredients 12

Ingredients

Crust:
1 c all-purpose flour
3/4 c quick-cooking oats
1/2 c sugar
1/2 c margarine, softened
1/2 t baking soda
1/4 t salt
1/4 c chopped honey roasted peanuts
Topping:
1/2 c caramel ice cream topping
1 1/2 c miniature marshmallows
1/2 (7 oz) milk chocolate bar, cut into chunks (or 3/4 cup milk chocolate chips)

Steps:

Heat oven to 350 degrees. Combine all crust ingredients except peanuts in large mixer bowl. Beat at low speed, scraping bowl often, until mixture is crumbly (1-2 minutes). Stir in 1/4 cup peanuts. Reserve 3/4 cup crumb mixture. Press remaining crumb mixture onto bottom of well-greased 8-or 9-inch square baking pan. Bake 5 minutes. Meanwhile, place ice cream topping in small microwave-safe bowl. Microwave on high until hot (about 1 minute). Drizzle topping over hot partially baked crust. Sprinkle with 1/4 cup peanuts, marshmallows and chocolate chunks. Sprinkle with reserved crumb mixture. Continue bakine 15-20 minutes until marshmallows are lightly browned. Cool completely. Cut into bars.

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