Best Caramel Ribbon Brownies Recipes
BLUE RIBBON CHOCOLATE CARAMEL BROWNIES
Steps:
- Melt caramels in 1/3 cup evaporated milk and set aside. Mix remaining milk, 3/4 cup melted butter and cake mix together with 1 cup chopped walnuts. Divide mixture in half. Pat 1/2 of the mixture into a greased and floured 9x13 pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle on chocolate chips. Pour on caramel mixture next. Sprinkle remaining mixture over the top. This may make small clumps throughout the pan. Bake 16 minutes at 350 degrees. Let cool 2-3 hours before cutting. Do not put into refrigerator.
CARAMEL RIBBON BROWNIES
Make and share this Caramel Ribbon Brownies recipe from Food.com.
Provided by LAURIE
Categories Bar Cookie
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- In a double boiler melt caramels and 2 TBS evaporated milk.
- Mix together cake mix, remaining milk, margarine and nuts.
- Spread 1/2 of the cake mixture in a greased 13x9 pan.
- Bake 350 for 10 minutes.
- Remove from oven and sprinkle chips over top.
- Drizzle melted caramels over that.
- Carefully drop/spread remaining cake mixture over top of caramel mixture.
- bake 350 for 20 minutes more.
- Cool slightly but cut while still slightly warm, but leave in pan til serving.
Nutrition Facts : Calories 454.4, Fat 22.5, SaturatedFat 7, Cholesterol 5.5, Sodium 559, Carbohydrate 63.4, Fiber 3.4, Sugar 42.7, Protein 6.2
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