Best Caramel Nut Breakfast Cake Recipes

CARAMEL NUT BREAKFAST CAKE

Caramel Nut Breakfast Cake image

I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good that my brother-in-law tried hiding it from us so he wouldn't have to share. -Arlene Isaac, Crooked Creek, Alberta

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 50m

Yield 18 servings.

Number Of Ingredients 13

Ingredients

1 package white cake mix (regular size)
2 large eggs, room temperature
2/3 cup water
1/2 cup all-purpose flour
1/4 cup canola oil
TOPPING:
1 cup packed brown sugar
3/4 cup chopped pecans
1/4 cup butter, melted
DRIZZLE:
1 cup confectioners' sugar
1 tablespoon light corn syrup
1 tablespoon water

Steps:

Preheat oven to 350°. Reserve 1 cup cake mix for topping. In a large bowl, combine eggs, water, flour, oil and remaining cake mix; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 13x9-in. baking pan., In a small bowl, combine brown sugar, pecans and reserved cake mix; stir in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Mix confectioners' sugar, corn syrup and water until smooth; drizzle over cake. Serve warm.

Nutrition Facts : Calories 281 calories, Fat 12g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 208mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL-NUT BREAKFAST CAKE

Caramel-Nut Breakfast Cake image

Make and share this Caramel-Nut Breakfast Cake recipe from Food.com.

Provided by LAURIE

Categories Breads

Time 37m

Yield 1 13x9 pan, 12-15 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) package white cake mix
1/2 cup flour
1/4 cup oil
2/3 cup water
2 eggs
1 cup packed brown sugar
3/4 cup chopped nuts
1/4 cup melted butter or 1/4 cup margarine
1 cup powdered sugar
1 tablespoon corn syrup (or golden syrup)
1 tablespoon water (or a little more)

Steps:

Preheat oven to 350°F.
Measure out 1 cup dry cake mix and set aside.
Combine remaining cake mix, flour, oil, water and eggs in a large mixing bowl.
Beat 2 minutes at med speed.
Pour into greased and floured 13x9-inch pan.
For topping, combine reserved cake mix, brown sugar and nuts in a small bowl.
Add butter and mix until crumbly.
Sprinkle on top of batter in the pan.
Cut through batter with a knife to create a marble effect.
Bake at 350° for 30-35 minutes.
Combine powdered sugar, water and corn syrup together for glaze.
(Mix over a low heat if using golden syrup).
Drizzle glaze over cake.

Nutrition Facts : Calories 451.4, Fat 18.3, SaturatedFat 4.6, Cholesterol 41.2, Sodium 393.4, Carbohydrate 68.8, Fiber 1.3, Sugar 51.8, Protein 5.1

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