Best Caramel Nougat Cake Iii Recipes

CARAMEL NOUGAT CAKE II

Caramel Nougat Cake II image

Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm!

Provided by Carol

Categories Desserts Cakes Yellow Cake Recipes

Yield 20

Number Of Ingredients 9

Ingredients

2 cups cake flour
1 teaspoon baking powder
⅛ teaspoon salt
¾ cup shortening
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
1 cup milk
5 egg whites
4 (2.15 ounce) milk chocolate covered caramel and nougat bars

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round cake pans.
Sift cake flour and combine with baking powder, and salt. Set mixture aside.
With and electric mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to the shortening mixture.
Beat egg whites until stiff peaks form. Fold egg whites into flour mixture then fold in chopped candy bars. Pour batter into prepared pans.
Bake at 375 degrees F (190 degrees C) for 20 minutes. Let cakes cool in pans for 10 minutes then remove from pans. Drizzle with melted caramel if desired.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 35.5 g, Cholesterol 2.1 mg, Fat 10.2 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 78.5 mg, Sugar 23 g

CARAMEL NOUGAT CANDY

Caramel Nougat Candy image

With crunchy peanuts, gooey caramel and fluffy marshmallow creme, these sweet sensations taste just like one of my favorite candy bars. I usually make several batches of candy at a time to include on my Christmas dessert tray or to give as gifts.-Maddymoo, Taste of Home Online Community

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 6

Ingredients

8 ounces white baking chocolate, chopped
1/2 cup marshmallow creme
1/2 cup creamy peanut butter
1 package (14 ounces) caramels
1 tablespoon water
1-1/2 cups chopped salted peanuts

Steps:

In a large microwave-safe bowl, melt white chocolate; stir until smooth. Stir in marshmallow creme and peanut butter. Let stand 5 minutes or until cool enough to handle. Roll into 3/4-in. balls., In another microwave-safe bowl, melt caramels with water; stir until smooth. Dip balls in caramel; allow excess to drip off. Roll in peanuts and place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 105 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.