Best Caramel Macadamia Pralines Recipes
CARAMEL MACADAMIA PRALINES
I developed this recipe based on a candy I had at Disneyland®. Enjoy and then kick yourself for not making more!
Provided by Aubree Rose
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 53m
Yield 6
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper; place the macadamia nuts into 6 circles 3 to 4 inches across, making sure to fill in the centers of the circles.
- Place caramels and milk into a microwave-safe glass bowl; set into microwave. Cook 1 minute; stir. Cook 1 minute; stir until smooth. Pour over macadamia nuts.
- Place chocolate chips and shortening into a microwave-safe glass bowl. Melt chocolate mixture in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour over caramel mixture. Push chocolate squares into the top of each candy. Refrigerate until cool.
Nutrition Facts : Calories 777.9 calories, Carbohydrate 55.4 g, Cholesterol 19.1 mg, Fat 65.8 g, Fiber 8.1 g, Protein 11 g, SaturatedFat 25.5 g, Sodium 129.2 mg, Sugar 38.7 g
SALTED CARAMEL & MACADAMIA PRALINES
Crunchy, sweet, salty... these bite-sized treats are really moreish. They make a great addition to a gift hamper too
Provided by Sarah Cook
Categories Treat
Yield Makes about 20 depending on how large you drop them
Number Of Ingredients 6
Steps:
- First lay a big sheet of baking parchment over your work surface for later. Now mix all the ingredients, with 1 tsp sea salt, in a large saucepan. Cook over a low heat, stirring occasionally, until the sugar has melted, then turn up the heat and bring to the boil.
- When boiling, add a sugar thermometer and stir continuously until it reaches hard-ball stage (see tip, left). Remove the pan from the heat, keep stirring for 30 secs then, working quickly using a wooden spoon, drop spoonfuls of the mixture onto the parchment - they'll spread a little, so leave room as you dollop. The mixture will thicken fast, if you don't work quickly it'll get too thick to settle into flat pralines.
- Scatter a few more salt flakes over each, then leave the pralines to cool and harden. They'll keep in an airtight container for a few days. But they're at their best within 24 hrs of making.
Nutrition Facts : Calories 245 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.4 milligram of sodium
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