Best Caramel Fudge Turtle Cookies Recipes

CARAMEL-FUDGE TURTLE COOKIES

Caramel-Fudge Turtle Cookies image

Dress up easy sugar cookies with melted caramels, easy fudge topping and crunchy pecans in a classic turtle cookie combo.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 36

Number Of Ingredients 8

Ingredients

Reynolds™ Parchment Paper
1 pouch Betty Crocker™ Sugar Cookie Mix
Butter and egg called for on cookie mix pouch
2 tablespoons Gold Medal™ all-purpose flour
12 caramels, unwrapped
1 tablespoon milk
1 cup hot fudge topping
36 Pecan halves

Steps:

Make cookie dough as directed on package, stirring in flour. Roll dough into 1-inch balls; place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 11 to 12 minutes or until set. Cool 1 minute; place cookies on cooling rack.
Microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Dip one side of each cookie at an angle into caramel mixture to coat top half; spread if necessary. If caramel thickens, add up to 1 teaspoon additional milk and reheat.
Spread about 1 teaspoon fudge topping on top of each cookie. Place pecan half on topping. Let stand about 15 minutes until toppings are set.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 12 g, TransFat 1/2 g

CARAMEL FUDGE TURTLE COOKIES

Caramel Fudge Turtle Cookies image

Santa would love the number 16 cookie of the 25 day of Christmas. I know I would...

Provided by Vanessa "Nikita" Milare

Categories Chocolate

Time 55m

Number Of Ingredients 7

Ingredients

1 pkg sugar cookie mix
butter & egg called for on the cookie mix package
2 Tbsp all purpose flour
12 caramels, unwrapped
1 Tbsp milk
1 c hot fudge sauce
36 walnut halves

Steps:

1. First pre heat the oven to 375F. Then make the cookie dough as directed on package stir in the flour. Then roll dough into 1 inch balls place about 2 inches apart on ungreased cookie sheets. Bake for about 11 to 12 mins or until set. Cool 1 min & place cookies on cooling rack.
2. Next microwave caramels & milk uncovered on High 1 min to 1 min & 30 seconds makesure to stir once until caramels has melted. Then dip one side of each cookie at an angle into caramel mixture to coat top half & spread if necessary. If caramel thickens add up to 1 teaspoon additional milk & reheat.
3. Then spread about 1 teaspoon fudge topping on top of each cookie. Then place pecan half on topping. Then let stand about 15 mins until toppings are set.